Contents
Introduction
Broccoli casserole is a delightful dish that combines the nutritious goodness of broccoli with creamy textures and savory flavors. Perfect as a side or a standalone meal, this recipe is both comforting and easy to prepare. It appeals to all ages, making it an excellent choice for family dinners or potlucks.
Detailed Ingredients with measures
– Fresh broccoli florets (4 cups)
– Cream of mushroom soup (1 can, 10.5 ounces)
– Sharp cheddar cheese, shredded (1 cup)
– Sour cream (1 cup)
– Medium onion, chopped (1)
– Garlic powder (1 teaspoon)
– Black pepper (1/2 teaspoon)
– Crushed crackers (1 cup, for topping)
– Butter, melted (1/4 cup)
Prep Time
The preparation time for the broccoli casserole is approximately 15 minutes. This includes chopping the onion and broccoli and mixing the ingredients together.
Cook Time, Total Time, Yield
The cook time for this casserole is around 30 minutes. Therefore, the total time from prep to table is about 45 minutes. This recipe yields approximately 6 servings, making it ideal for a small gathering or family meal.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Casserole Dish
Grease a 9×13 inch casserole dish with non-stick spray or butter.
Cook the Broccoli
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for about 3 minutes until they are bright green and tender-crisp. Drain and immediately rinse with cold water to stop the cooking process.
Mix the Casserole Ingredients
In a large mixing bowl, combine cream of mushroom soup, mayonnaise, cheddar cheese, and cooked broccoli. Stir until all ingredients are well incorporated.
Add Seasoning
Season the mixture with salt and pepper to taste and mix again.
Transfer to Casserole Dish
Pour the broccoli and cheese mixture into the prepared casserole dish, spreading it evenly.
Prepare the Topping
In a separate bowl, mix together crushed crackers and melted butter until well combined.
Top the Casserole
Sprinkle the cracker mixture evenly over the broccoli casserole.
Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
Cool and Serve
Remove the casserole from the oven and let it sit for a few minutes before serving.
Notes
Storage Tips
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
This casserole can also be frozen. Allow it to cool completely before covering tightly and freezing for up to 2 months.
Vegetarian Option
For a vegetarian-friendly version, ensure that the cream of mushroom soup used is free from meat products.
Cheese Variations
Feel free to use different types of cheese, such as mozzarella or gouda, for varied flavor profiles.
Cook techniques
Steaming Broccoli
Steaming is a gentle cooking method that helps preserve the color, flavor, and nutrients of the broccoli. This technique involves cooking the broccoli over boiling water, allowing it to become tender while remaining vibrant and nutritious.
Baking Casserole
Baking is essential for this casserole dish as it allows the flavors to meld together. It involves cooking in the oven at a specific temperature, ensuring the top gets golden brown and slightly crispy while the inside stays creamy and flavorful.
Combining Ingredients
Combining ingredients properly is key to an evenly flavored casserole. It involves mixing cooked broccoli with creamy soups, cheese, and other components to ensure every bite has a harmonious blend of tastes.
Using Cheese for Flavor
Incorporating cheese into the casserole not only adds creaminess but also enhances the flavor profile. Melting cheese over the top during baking creates a delicious, golden crust that contrasts with the smooth interior.
Creating a Crumb Topping
Adding a crumb topping gives the casserole a satisfying crunch. This technique typically involves mixing breadcrumbs with some fat, like butter, to achieve a crispy, golden garnish after baking.
FAQ
Can I use frozen broccoli for this casserole?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding it to the casserole to avoid excess moisture.
How can I make this casserole ahead of time?
You can prepare the casserole and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if it’s going in cold.
What can I substitute for cheese to make it dairy-free?
You can use dairy-free cheese alternatives or nutritional yeast for a cheese-like flavor without the dairy.
Is it possible to add other vegetables?
Absolutely! You can add vegetables like carrots, peas, or bell peppers for more variety and nutrition.
How long can I store leftovers?
Leftover broccoli casserole can be stored in the refrigerator for up to 3-4 days in an airtight container.
Conclusion
The broccoli casserole is a delightful dish that combines the goodness of broccoli with creamy ingredients and crunchy toppings. This recipe is not only easy to prepare but also versatile, making it a perfect addition to any meal. You’ll find that it satisfies both vegetarians and meat lovers alike, making it a great option for family gatherings or potlucks.
More recipes suggestions and combination
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