Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Ground Beef
In a large skillet, brown 2 pounds of ground beef over medium heat until fully cooked. Make sure to drain any excess fat.
Step 3: Add Seasonings
Stir in the seasoning mix, including salt, pepper, onion powder, and garlic powder. Mix well to combine and allow the flavors to meld.
Step 4: Prepare the Baking Dish
Spray a 9×13 inch baking dish with cooking spray to prevent sticking.
Step 5: Layer Ingredients
Spread half of the cooked ground beef mixture in the bottom of the prepared baking dish. Top with a layer of pickles and then shredded cheese.
Step 6: Add Biscuit Layer
Open a can of refrigerated biscuit dough and cut each biscuit into quarters. Drop the biscuit pieces on top of the cheese layer.
Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and cooked through.
Step 8: Assemble Toppings
Once baked, remove the casserole from the oven and let it cool for a few minutes. Top with additional lettuce, tomatoes, and any desired condiments like mustard or ketchup.
Step 9: Serve and Enjoy
Cut into squares and serve warm. Enjoy your Big Mac casserole!
Notes
Note 1: Variations
Feel free to customize the ingredients by adding other favorite toppings or ingredients such as bacon or additional vegetables.
Note 2: Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Reheating
To reheat, microwave individual portions or place the entire casserole back in the oven until warmed through.
Note 4: Serving Suggestions
This dish pairs well with a simple side salad or additional toppings to enhance the Big Mac experience.
