Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes. Cut them into evenly sized chunks for uniform cooking.
Step 2: Boil the Potatoes
Place the potato chunks in a large pot and cover them with water. Bring the water to a boil and cook the potatoes until they are tender, about 15 minutes.
Step 3: Drain and Cool
Once the potatoes are cooked, drain them well and allow them to cool slightly before mashing.
Step 4: Mash the Potatoes
Using a potato masher, mash the potatoes until smooth. It’s important to eliminate any lumps for a better texture in the tater tots.
Step 5: Mix in Cheese and Seasonings
In a mixing bowl, combine the mashed potatoes with shredded cheese, salt, pepper, and any additional seasonings you desire. Mix until fully incorporated.
Step 6: Shape the Tater Tots
Take small portions of the potato mixture and shape them into small, cylindrical tots with your hands.
Step 7: Prepare for Cooking
Arrange the shaped tater tots on a parchment-lined baking sheet. Make sure to leave space between each tot to allow for even cooking.
Step 8: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp the tater tots.
Step 9: Bake the Tater Tots
Once the oven is ready, place the baking sheet in and bake for about 20-25 minutes, or until the tater tots are golden brown.
Step 10: Serve and Enjoy
Remove the tater tots from the oven and let them cool for a few minutes before serving. Enjoy your cheesy tater tots with your favorite dipping sauce!
Notes
Note 1: Potato Variety
Russet potatoes are preferred for their starchy texture, which helps achieve the best results.
Note 2: Cheese Options
Feel free to use different types of cheese, such as cheddar, mozzarella, or pepper jack, for varied flavors.
Note 3: Freezing Tater Tots
Uncooked tater tots can be frozen for later use. Just freeze them on the baking sheet, then transfer to a freezer bag once solid.
Note 4: Cooking Methods
Tater tots can also be fried or air-fried for a different texture. Adjust cooking times accordingly based on the method used.
