Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour, 1 cup of granulated sugar, and 1 teaspoon of baking powder. Mix these dry ingredients thoroughly.
Step 2: Incorporate Butter
Add 1 cup of softened unsalted butter to the dry mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
Step 3: Add Eggs and Flavorings
In a separate bowl, whisk together 2 large eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract. Pour this mixture into the flour mixture and stir until just combined.
Step 4: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least one hour. This helps to firm up the dough, making it easier to roll out.
Step 5: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
Step 6: Roll and Cut the Cookies
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Decorate the Cookies
Once the cookies are completely cool, decorate them using icing, sprinkles, or any desired toppings.
Notes
Note 1: Dough Consistency
If the dough is too soft and sticky, you can add a little more flour until it reaches the right consistency for rolling.
Note 2: Storage
Store the baked cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Note 3: Variations
Feel free to experiment with different extracts or add-ins such as chocolate chips, dried fruit, or nuts to customize your cookies.
