Detailed Directions and Instructions
Prepare the Kimchi
Chop the kimchi into smaller pieces for better distribution over the fries.
Cook the Fries
Prepare your fries by baking, frying, or air-frying according to package instructions or your preferred method until they are crispy.
Make the Sauce
In a bowl, combine mayonnaise and gochujang to create a spicy sauce. Adjust the amount of gochujang according to your spice preference.
Assemble the Dish
Once the fries are cooked, place them on a serving platter.
Add Kimchi
Evenly distribute the chopped kimchi over the crispy fries.
Drizzle the Sauce
Spoon the spicy mayonnaise mixture generously over the fries and kimchi.
Top with Green Onions
Chop green onions and sprinkle them over the topped fries for added flavor and color.
Serve Immediately
Enjoy your delicious kimchi fries while they are hot and crispy.
Notes
Ingredient Variations
Feel free to customize your toppings by adding cheese, sesame seeds, or other preferred ingredients.
Spiciness Level
Adjust the amount of gochujang in the sauce to control the heat level to your liking.
Storage Tips
Kimchi fries are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for best results.
Using Homemade Kimchi
Homemade kimchi can enhance the flavor of the dish, so consider making your own if you have the time.
