Introduction
Loaded baked potatoes with steak offer a hearty and satisfying meal that combines the comforting flavor of baked potatoes with the richness of well-seasoned steak. This dish is perfect for a comforting dinner or a weekend treat. With layers of toppings, including cheese, sour cream, and chives, it’s sure to satisfy your cravings. Let’s dive into the details of this delicious recipe.
Detailed Ingredients with measures
– 4 large russet potatoes
– 1 lb ribeye steak
– 1 cup shredded cheese (cheddar or your choice)
– 1 cup sour cream
– 1/4 cup chopped chives
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: bacon bits for topping
Prep Time
Preparation for this dish takes approximately 15 minutes. This includes washing the potatoes and seasoning the steak before you cook it. A little bit of prep goes a long way in enhancing the flavors of the finished product.
Cook Time, Total Time, Yield
The cooking time for the loaded baked potatoes and steak is about 1 hour and 15 minutes. This includes baking the potatoes for about 1 hour and cooking the steak for around 10-15 minutes, depending on your preferred doneness. In total, you’ll need about 1 hour and 30 minutes from start to finish. This recipe typically yields 4 servings, making it perfect for a family meal or leftovers for lunch the next day.
