Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Crescent Dough
Unroll the crescent dough and separate it into individual triangles on a clean surface.
Step 3: Mix the Filling
In a mixing bowl, combine pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until well blended.
Step 4: Assemble the Crescents
Spoon a small amount of the pumpkin mixture onto the wide end of each triangle. Roll the dough towards the pointed end to form crescent shapes.
Step 5: Place on Baking Sheet
Arrange the rolled crescents on a baking sheet lined with parchment paper, ensuring they have enough space between them.
Step 6: Bake
Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown.
Step 7: Cool and Serve
Allow the crescents to cool on a wire rack for a few minutes before serving.
Notes
Note 1
For added flavor, consider topping the crescents with a light dusting of powdered sugar after they have cooled.
Note 2
These pumpkin pie crescents can be served warm or at room temperature, making them a versatile treat for any gathering.
Note 3
Ensure that the dough is rolled tightly to prevent the filling from leaking out during baking.
