Contents
Introduction
Bacon cheeseburger bombs are the ultimate comfort food, combining the beloved flavors of bacon and cheeseburgers in a delightful, bite-sized package. Perfect for parties, game nights, or just a satisfying meal, these little bombs are sure to please both kids and adults alike. With a crispy exterior and a gooey, cheesy center, they are as fun to make as they are to eat.
Detailed Ingredients with measures
Ground beef – 1 pound
Bacon – 6 strips, cooked and chopped
Cheddar cheese – 1 cup, shredded
Refrigerated biscuit dough – 1 can (8 biscuits)
Onion powder – 1 teaspoon
Garlic powder – 1 teaspoon
Salt and pepper – to taste
Cooking spray – for greasing
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 30 minutes
Yield – 8 servings
These bacon cheeseburger bombs are a simple yet flavorful dish that will undoubtedly become a household favorite. Perfectly packed with goodies, they make for a hearty snack or an impressive appetizer.
Detailed Directions and Instructions
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). Then, on a lightly floured surface, roll out your biscuit dough into a flat rectangle.
Step 2: Assemble the Filling
In a mixing bowl, combine cooked and crumbled bacon, shredded cheddar cheese, and cooked ground beef. Mix until well combined.
Step 3: Fill the Dough
Cut the rolled-out dough into squares. Place a spoonful of the filling mixture in the center of each square.
Step 4: Seal the Bombs
Fold the corners of each square over the filling, pinching them to seal tightly. Ensure there are no openings to prevent leakage during baking.
Step 5: Bake the Bombs
Place the sealed bombs on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
Step 6: Let Cool and Serve
Once baked, remove the bombs from the oven and allow them to cool slightly before serving. Enjoy while warm.
Notes
Note 1: Cooking the Meat
Ensure that the ground beef is fully cooked before mixing it with the other ingredients.
Note 2: Cheese Variations
Feel free to experiment with different cheeses, such as Monterey Jack or Pepper Jack, for added flavor.
Note 3: Storage Instructions
Leftover bacon cheeseburger bombs can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating Instructions
To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Note 5: Serving Suggestions
Serve with your favorite dipping sauces, such as ketchup, mustard, or barbecue sauce, for an extra flavor boost.
Cook techniques
Preparing the Bacon
Use a skillet to cook the bacon until it’s crispy but not fully cooked, allowing it to maintain its shape when wrapped around the cheese and beef.
Cooking the Ground Beef
Brown the ground beef in a skillet, ensuring it is fully cooked and seasoned before assembling the bombs.
Assembling the Bombs
Take a piece of dough, flatten it, and place scrambled cheese and beef in the center. Wrap the dough around the filling securely.
Baking the Bombs
Preheat the oven and arrange the assembled bombs on a baking sheet, then bake until golden brown and cooked through.
Serving Suggestions
Serve the bombs hot and pair them with dipping sauces or sides like fries for an enjoyable meal.
FAQ
Can I use pre-cooked bacon for this recipe?
Yes, you can use pre-cooked bacon, but it may not be as crispy as freshly cooked bacon.
What type of cheese works best for the bombs?
Cheddar and American cheese are great options as they melt well and complement the flavors of the dish.
Can I make these bombs ahead of time?
Yes, you can assemble the bombs ahead of time and refrigerate them before baking. Just ensure you bake them when ready to serve.
What can I substitute for the dough?
Puff pastry or biscuit dough can be used as an alternative if you do not have the original dough on hand.
How long do leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
For a delicious and satisfying meal, bacon cheeseburger bombs are a perfect choice. These delightful pastries packed with gooey cheese, crispy bacon, and seasoned beef offer a fun twist on a classic burger. Ideal for gatherings, parties, or a cozy night in, they are sure to impress family and friends alike.
More recipes suggestions and combination
Bacon-Wrapped Jalapeño Poppers
Spice up your appetizer spread with these creamy, cheesy jalapeño poppers wrapped in crispy bacon. They offer a fantastic kick and pair perfectly with the flavors of the bacon cheeseburger bombs.
Loaded Nachos
Create a platter of loaded nachos topped with seasoned beef, cheese, jalapeños, and your favorite toppings. This shareable dish complements the bombs while offering a satisfying crunch.
BBQ Chicken Sliders
Switch up the protein with BBQ chicken sliders that provide a sweet and tangy taste, ideal for serving alongside bacon cheeseburger bombs during your next get-together.
Buffalo Cauliflower Bites
For a lighter option that still packs a flavor punch, try buffalo cauliflower bites. They add a spicy, crispy element to your menu and are perfect for pairing with the bacon cheeseburger bombs.
Cheesy Garlic Breadsticks
Complement your meal with cheesy garlic breadsticks, offering a flavorful and comforting side that guests will love. These are perfect for dipping into any remaining sauces or toppings.
