Detailed Directions and Instructions
Step 1: Prepare the Pineapple
Begin by peeling and removing the core of the fresh pineapple. Cut the pineapple into small chunks and measure out about 2 cups.
Step 2: Blend the Pineapple
Place the pineapple chunks in a blender or food processor. Blend until smooth. If you prefer a chunkier texture, you can blend only half of the pineapple and leave the rest chopped.
Step 3: Mix the Ingredients
In a mixing bowl, combine the blended pineapple with sugar and lime juice. Stir well to ensure the sugar dissolves completely.
Step 4: Whip the Cream
In another bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip, as the cream should remain light and fluffy.
Step 5: Combine Mixtures
Gently fold the pineapple mixture into the whipped cream. Mix until just combined, being careful not to deflate the whipped cream.
Step 6: Freeze the Mixture
Transfer the ice cream mixture into an airtight container. Cover and freeze for at least 4 hours, or until it is firm.
Step 7: Serve
Once frozen, scoop the ice cream into bowls or cones. Enjoy your homemade fresh pineapple ice cream!
Notes
Tip for Ripeness
Ensure the pineapple is ripe for the best flavor. A ripe pineapple will have a sweet fragrance and give slightly when pressed.
Storage Instructions
Store leftover ice cream in an airtight container in the freezer. It is best consumed within a week for optimal texture and flavor.
Alternative Sweeteners
Feel free to experiment with honey or agave syrup as alternatives to granulated sugar if you prefer a different sweetener.
Serving Suggestions
Serve the ice cream with fresh pineapple chunks or a drizzle of caramel sauce for added flavor.
