Detailed Directions and Instructions
Prepare the Dough
In a large mixing bowl, combine flour, powdered sugar, and unsalted butter. Mix until the mixture resembles coarse crumbs.
Press the Dough
Press the dough evenly into the bottom of a greased 9×13-inch baking dish.
Bake the Crust
Bake the crust in a preheated oven at 350°F (175°C) for 15 minutes until lightly golden.
Prepare the Topping
In a saucepan, combine butter, brown sugar, corn syrup, and sweetened condensed milk over medium heat. Stir until the mixture is smooth and simmer for about 5 minutes.
Add Pecans and Chocolate
Remove the saucepan from heat. Stir in chopped pecans and chocolate chips until evenly distributed.
Pour Over the Crust
Take the baked crust out of the oven and pour the topping mixture over it evenly.
Bake Again
Return the dish to the oven and bake for an additional 20-25 minutes, or until the topping is bubbly and set.
Cool and Cut
Allow the bars to cool in the pan on a wire rack for at least an hour before cutting into squares.
Notes
Storage
Store the pecan turtle bars in an airtight container at room temperature for up to 5 days.
Freezing Instructions
These bars can be frozen for up to 3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container.
Serving Suggestions
These bars are delicious on their own or can be served with a scoop of vanilla ice cream or drizzled with chocolate sauce.
Substitutions
You can use walnuts or almonds instead of pecans for a different flavor profile.
