Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Corn
In a mixing bowl, combine 1 can of sweet corn (drained), 1/4 cup of mayonnaise, and 1 tablespoon of sugar. Mix well.
Step 3: Add Cheese and Seasoning
Stir in 1 cup of shredded mozzarella cheese and season with salt and pepper to taste.
Step 4: Transfer to Baking Dish
Pour the mixture into a baking dish, spreading it evenly.
Step 5: Top with Extra Cheese
Sprinkle an additional 1/2 cup of mozzarella cheese on top for extra cheesiness.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Step 7: Serve
Remove from the oven and let it cool slightly before serving. Enjoy your Korean cheese corn!
Notes
Note 1: Corn Options
You can use fresh or frozen corn if you prefer. Just ensure they are cooked and well-drained.
Note 2: Cheese Variations
Feel free to experiment with different cheese types, like cheddar or a blend, for varied flavors.
Note 3: Serving Suggestions
This dish is excellent as a side dish, and can also be served as an appetizer.
Note 4: Storage
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
