Introduction
Brownie bites are a delightful treat that satisfy your sweet cravings. In this recipe, these decadent chocolate morsels are elevated with a luscious salted caramel drizzle, creating a perfect balance of flavors. Ideal for parties, gatherings, or a cozy night in, these salted caramel brownie bites are sure to impress everyone.
Detailed Ingredients with measures
– Unsalted butter: 1/2 cup
– Granulated sugar: 1 cup
– Brown sugar: 1/2 cup
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– All-purpose flour: 1/2 cup
– Cocoa powder: 1/4 cup
– Salt: 1/4 teaspoon
– Semi-sweet chocolate chips: 1 cup
– Salted caramel sauce: for drizzling
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 24 brownie bites
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Step 2: Melt the Butter and Chocolate
In a microwave-safe bowl, combine the butter and chocolate. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Step 3: Mix in Sugar and Eggs
Add sugar to the melted mixture and stir until combined. Then, add the eggs one at a time, mixing well after each addition.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour and cocoa powder. Gradually fold the dry ingredients into the wet mixture until just combined.
Step 5: Prepare the Baking Pan
Line a mini muffin tin with paper liners or prepare with cooking spray to prevent sticking.
Step 6: Fill the Muffin Tin
Pour the brownie batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 7: Bake the Brownie Bites
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool the Brownie Bites
Remove the muffin tin from the oven and let the brownie bites cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 9: Prepare the Caramel
In a small saucepan over medium heat, melt caramels with heavy cream, stirring until the mixture is smooth and well combined.
Step 10: Assemble the Brownie Bites
Once the brownie bites are cool, drizzle the caramel sauce over the top of each bite.
Step 11: Optional Toppings
If desired, sprinkle sea salt over the caramel for an added touch.
Notes
Note 1: Storage
Store the brownie bites in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Note 2: Serving Suggestions
Serve warm or at room temperature, and they can be accompanied by vanilla ice cream for an extra treat.
Note 3: Adjustments
Feel free to experiment with different types of chocolate or add nuts for additional texture and flavor.
Note 4: Caramel Alternatives
Store-bought caramel sauce can be used as a quick alternative if you prefer not to make your own.
