Introduction
Homemade pumpkin spice syrup is a delicious and versatile addition to your autumn beverages and desserts. This fragrant syrup captures the essence of fall with its blend of warm spices and pumpkin flavor. Whether you’re making lattes, drizzling it over pancakes, or using it in desserts, this syrup adds a cozy touch to any dish. The best part? It’s easy to make at home with simple ingredients!
Detailed Ingredients with measures
– 1 cup water
– 1 cup granulated sugar
– 1/2 cup pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1 teaspoon vanilla extract
Prep Time
The prep time for this delicious pumpkin spice syrup is approximately 5 minutes.
Cook Time, Total Time, Yield
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Yield: About 1.5 cups of syrup
This homemade pumpkin spice syrup is sure to become a favorite in your kitchen, enhancing the flavors of your favorite autumn recipes. Enjoy the warmth and flavor of fall with every delightful sip or bite!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients including pumpkin puree, sugar, water, vanilla extract, pumpkin pie spice, and maple syrup.
Step 2: Combine Ingredients
In a saucepan, mix together water, sugar, pumpkin puree, and pumpkin pie spice over medium heat.
Step 3: Heat the Mixture
Bring the mixture to a gentle boil, stirring continuously until the sugar has completely dissolved.
Step 4: Simmer the Syrup
Reduce heat to low, allowing the mixture to simmer for about 10-15 minutes. Stir occasionally.
Step 5: Strain the Syrup
After simmering, remove the saucepan from heat. Use a fine mesh strainer to strain the syrup into a clean container to remove any solids.
Step 6: Add Final Ingredients
Once strained, stir in the vanilla extract and maple syrup until well combined.
Step 7: Cool and Store
Allow the syrup to cool to room temperature before transferring it to a sealable bottle or jar for storage.
Notes
Storage Advice
Store the syrup in the refrigerator for up to two weeks.
Serving Suggestions
This syrup can be used in coffee, lattes, pancakes, or as a sweetener in various recipes.
Flavor Adjustments
Feel free to adjust the amount of pumpkin spice or vanilla according to your taste preference.
