Introduction
Crockpot Potato Broccoli Cheddar Soup is a delightful and comforting dish that’s perfect for any occasion. This easy-to-make soup combines creamy textures with savory flavors, making it a family favorite. Whether you’re looking for a quick weeknight meal or a cozy dish to enjoy on a chilly day, this recipe is sure to satisfy your cravings. With minimal effort, you can create a delicious and hearty soup that will warm you from the inside out.
Detailed Ingredients with measures
– 4 cups broccoli florets
– 4 cups diced potatoes
– 1 cup shredded carrots
– 1 medium onion, chopped
– 4 cups vegetable broth
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 tablespoon garlic powder
– Salt and pepper to taste
Prep Time
The preparation time for this delicious soup is approximately 15 minutes. Simply chop the vegetables and gather all the ingredients before you start cooking. This quick prep will ensure that you have everything ready to go for an effortless cooking experience.
Cook Time, Total Time, Yield
Cook time for the soup in the crockpot is about 6 to 8 hours on low or 3 to 4 hours on high. This allows the flavors to meld beautifully and the vegetables to become tender. In total, you can expect to spend around 15 minutes prepping and up to 8 hours cooking, depending on your schedule. This recipe yields approximately 6 to 8 servings, making it perfect for families or meal prep for the week. Enjoy the delightful taste of homemade soup that’s both easy to prepare and remarkably satisfying.
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Chop potatoes into small cubes, ensuring they are roughly the same size for even cooking. Rinse and chop broccoli into small florets.
Step 2: Combine Ingredients in the Crockpot
Place the diced potatoes and broccoli florets into the crockpot. Add vegetable broth, chopped onion, minced garlic, and season with salt and pepper.
Step 3: Cook the Soup
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
Step 4: Blend the Soup
Once the vegetables are soft, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.
Step 5: Add Cheese and Cream
Stir in shredded cheddar cheese and heavy cream, mixing until the cheese is melted and fully incorporated.
Step 6: Adjust Consistency and Seasoning
If the soup is too thick, add more broth or water to reach desired consistency. Taste and adjust seasoning with more salt and pepper if needed.
Step 7: Serve Hot
Ladle the soup into bowls and serve hot. Optional: garnish with additional shredded cheese, croutons, or fresh herbs.
Notes
Note 1: Cheese Variations
Feel free to experiment with different types of cheese, such as mozzarella or Gruyère, for varied flavor profiles.
Note 2: Vegetarian Option
Ensure the vegetable broth used is truly vegetarian if following a vegetarian diet.
Note 3: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Note 4: Freezing Instructions
This soup can be frozen. Allow to cool completely before transferring to freezer-safe containers. Freeze for up to 3 months.
