Introduction
Cherry Dump Cake is a delightful dessert that combines the rich flavors of cherry pie filling, buttery cake mix, and a touch of nuts for an irresistible treat. This simple yet sumptuous cake is perfect for gatherings, potlucks, or a cozy evening at home. With minimal effort required for preparation, it makes an excellent choice for those who want a delicious dessert without spending hours in the kitchen.
Detailed Ingredients with measures
– Cherry Pie Filling: 2 cans (each 21 oz)
– Yellow Cake Mix: 1 box (15.25 oz)
– Unsalted Butter: 1 cup (2 sticks), melted
– Chopped Nuts: 1 cup (optional, walnuts or pecans)
Prep Time
The preparation time for Cherry Dump Cake is approximately 15 minutes. This includes gathering ingredients and layering them in the baking dish.
Cook Time, Total Time, Yield
– Cook Time: 40-45 minutes
– Total Time: 55-60 minutes
– Yield: Serves 8-10 people
Cherry Dump Cake is not only easy to make but also pleasing to the palate, promising a sweet and tangy flavor combination that everyone will love. With its fuss-free preparation and delectable taste, it’s a dessert that stands out and brings smiles to the table.
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your cherry dump cake bakes evenly.
Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter to prevent the cake from sticking.
Combine Cherry Filling
Evenly spread two cans of cherry pie filling into the bottom of the prepared baking dish. Use a spatula to ensure it’s distributed well.
Add Cake Mix
Sprinkle a box of dry yellow cake mix evenly over the cherry filling. Do not mix the cake mix in; simply let it sit on top.
Add Butter
Slice one stick of butter into thin pieces and scatter them evenly over the top of the cake mix. The butter will melt and create a lovely crust.
Bake the Cake
Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and bubbly.
Cool and Serve
Once baked, remove the cake from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together.
Notes
Serving Suggestions
Serve the cherry dump cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream for added flavor.
Variations
You can substitute the cherry filling with other fruit fillings, such as blueberry or peach, depending on your preference.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator. The cake should be consumed within a few days for best freshness.
Make Ahead Option
You can prepare the cherry filling and cake mix in advance, then assemble and bake it right before serving for a fresh treat.
