Introduction
Fish in vinegar is a traditional dish that brings a delightful combination of flavors and textures to the table. This recipe is not only simple to make but also offers a unique twist on fish preparation. The acidity of the vinegar enhances the fish’s natural taste while preserving it, making it a perfect choice for a light meal or a delicious appetizer. Whether served cold or at room temperature, this dish is sure to impress your family and friends.
Detailed Ingredients with measures
– Fresh fish (such as herring or mackerel) – 500 grams
– White vinegar – 250 ml
– Water – 250 ml
– Onion – 1 medium, thinly sliced
– Carrot – 1, grated
– Bay leaves – 2
– Peppercorns – 5
– Salt – to taste
– Sugar – 1 tablespoon
Prep Time
The preparation time for this fish in vinegar recipe is approximately 15-20 minutes. This includes cleaning and cutting the fish as well as preparing the marinade.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes (including marinating time)
Yield: Serves 4-6 people
This recipe provides a refreshing and tangy dish that can easily become a staple in your culinary repertoire. Enjoy the delightful taste of fish in vinegar, perfect for any occasion!
Detailed Directions and Instructions
Step 1: Prepare the Fish
Clean and gut the fish, then rinse it under cold water. Pat it dry with a paper towel.
Step 2: Marinate the Fish
Place the fish in a shallow dish. In a separate bowl, mix vinegar, water, salt, and sugar. Pour this mixture over the fish, ensuring it is fully submerged. Cover and let it marinate in the refrigerator for at least 24 hours.
Step 3: Prepare the Pickling Mixture
In a saucepan, combine sliced onions, garlic, bay leaves, and allspice. Add black peppercorns and seeds, along with the marinating liquid. Heat the mixture over medium heat until it starts to boil, then remove it from the heat.
Step 4: Pack the Fish in Jars
After the fish has marinated, remove it from the marinade. Layer the fish carefully in sterilized jars, interspersing layers with the prepared pickling mixture.
Step 5: Seal the Jars
Once the jars are filled, tightly seal them with lids while leaving a small gap at the top to allow for expansion.
Step 6: Process the Jars
Place the sealed jars in a large pot of boiling water. Process the jars for approximately 15-20 minutes.
Step 7: Cool and Store
Remove the jars from the water and let them cool completely on a clean towel. Store the jars in a cool, dark place for at least one week before consuming.
Notes
Note 1: Fish Selection
Choose fresh fish that is suitable for pickling, such as herring or mackerel, for best results.
Note 2: Adjusting Flavor
Feel free to adjust the acidity of the pickling liquid by varying the amount of vinegar used to suit your taste preference.
Note 3: Serving Suggestions
Pickled fish can be served as a cold appetizer, alongside bread, or as part of a salad.
Note 4: Storage Duration
Properly sealed jars can be stored for several months; however, the flavor will intensify over time.
