Introduction
Matcha cheesecake is a delightful twist on the classic dessert, combining the rich flavors of cheesecake with the unique taste of matcha green tea. This recipe is perfect for those who want to impress their guests with something a little different. The vibrant green color and subtle sweetness make it not only a treat for the taste buds but also a feast for the eyes.
Detailed Ingredients with measures
For the crust:
– 200g digestive biscuits
– 100g melted butter
For the filling:
– 600g cream cheese
– 150g sugar
– 200ml heavy cream
– 3 eggs
– 2 tablespoons matcha powder
– 1 teaspoon vanilla extract
– Pinch of salt
For the decoration:
– Whipped cream
– Matcha powder (for dusting)
– Fresh berries (optional)
Prep Time
The preparation time for this matcha cheesecake is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is around 60 minutes, and the total time, including cooling, is about 3 hours. This recipe yields one 23 cm cheesecake, which can serve up to 10 people.
Detailed Directions and Instructions
Step 1: Prepare the Base
Crush the digestive biscuits into fine crumbs and mix them with melted butter. Press the mixture evenly into the bottom of a round baking pan to create a solid base. Chill in the refrigerator while preparing the filling.
Step 2: Make the Cream Cheese Mixture
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing until well combined.
Step 3: Add Matcha
Sift the matcha powder into the cream cheese mixture to avoid lumps. Mix thoroughly until the matcha is fully incorporated and the color is uniform.
Step 4: Incorporate Eggs
Add the eggs one at a time, mixing gently after each addition to maintain a smooth and creamy texture. Be careful not to overmix.
Step 5: Add Sour Cream
Stir in the sour cream until the mixture is well combined and smooth. This will add richness and creaminess to the cheesecake.
Step 6: Bake the Cheesecake
Pour the cream cheese mixture over the chilled biscuit base. Bake in a preheated oven at a low temperature to ensure even baking and prevent cracks.
Step 7: Cool Down
Once baked, allow the cheesecake to cool in the oven with the door slightly ajar. This will help prevent it from cracking due to a sudden temperature change.
Step 8: Chill the Cheesecake
After cooling, refrigerate the cheesecake for several hours or overnight to allow it to set completely.
Step 9: Serve
Once fully chilled and set, remove the cheesecake from the pan. Slice and serve as desired, optionally garnishing with additional matcha powder or fruit.
Notes
Note 1: Choosing Matcha
Use high-quality matcha for the best flavor and color in your cheesecake.
Note 2: Baking Temperature
Baking at a low temperature is essential to achieve a creamy texture and to avoid cracks.
Note 3: Storage
Store leftover cheesecake in the refrigerator, covered, for up to 5 days. It can also be frozen for longer storage.
