Introduction
Marzipan cookies are a delightful treat that blend the rich, nutty flavor of almonds with the sweetness of sugar. These cookies are perfect for special occasions or just a cozy afternoon snack. In this recipe, we’ll guide you through the steps to create your own marzipan cookies that are sure to impress your family and friends.
Detailed Ingredients with measures
Almond flour – 200 grams
Powdered sugar – 100 grams
Egg white – 1
Vanilla extract – 1 teaspoon
A pinch of salt
Prep Time
The preparation time for these delicious marzipan cookies is approximately 15 minutes. This quick prep time allows you to start baking without having to spend hours in the kitchen.
Cook Time, Total Time, Yield
The cookies require about 12 to 15 minutes to bake. Therefore, the total time from prep to finish is around 30 minutes. This recipe yields around 20 cookies, making it perfect for sharing or enjoying yourself!
Detailed Directions and Instructions
Step 1: Prepare the Marzipan
Combine almond flour and powdered sugar in a bowl. Mix until well combined. Gradually incorporate a small amount of water or almond extract, kneading the mixture until it forms a smooth, pliable dough.
Step 2: Shape the Cookies
Take small pieces of the marzipan dough and roll them into balls. Flatten each ball slightly to create a cookie shape or mold them into your desired form.
Step 3: Preheat the Oven
Preheat your oven to 180°C (356°F) to ensure it reaches the correct temperature while you prepare the cookies.
Step 4: Bake the Cookies
Place the shaped marzipan cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-15 minutes, or until they are lightly golden.
Step 5: Cool the Cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Step 6: Serve and Enjoy
Once cooled, serve the marzipan cookies as a delightful treat for yourself or your guests.
Notes
Note 1: Storage
Store the marzipan cookies in an airtight container at room temperature for up to one week.
Note 2: Flavor Variations
Feel free to experiment with additional flavors by incorporating ingredients such as orange zest or vanilla extract into the marzipan dough.
Note 3: Decoration Options
For a decorative touch, consider drizzling melted chocolate over the cooled cookies or dusting them with cocoa powder or powdered sugar before serving.
