Introduction
The Gorgonzola cheesecake is an intriguing twist on the classic dessert, combining the rich and tangy flavor of Gorgonzola cheese with a sweet and creamy base. This recipe offers a delightful balance of savory and sweet, making it a unique option for those who enjoy exploring different flavor profiles in their desserts. Perfect for dinner parties or special occasions, this cheesecake is not only visually appealing but also a conversation starter.
Detailed Ingredients with measures
For the crust:
– 200g digestive biscuits
– 100g melted butter
For the filling:
– 400g cream cheese
– 200g Gorgonzola cheese
– 100g sugar
– 3 eggs
– 150ml sour cream
– 1 teaspoon vanilla extract
For garnishing:
– A few walnuts (optional)
– Fresh herbs (optional)
Prep Time
Preparation for this cheesecake takes approximately 20 minutes. It’s essential to have all ingredients ready and measured before starting to ensure a smooth preparation process.
Cook Time, Total Time, Yield
The baking time for the cheesecake is around 50 minutes. After baking, allow the cake to cool before refrigerating it for at least 4 hours to set properly. In total, including cooling time, the entire process may take up to 6 hours. This recipe yields one 9-inch cheesecake, serving approximately 8-10 people.
Detailed Directions and Instructions
Prepare the Base
Crush the cookies into fine crumbs. Melt the butter and mix it with the cookie crumbs until well combined. Press this mixture into the bottom of a springform pan to create an even base.
Bake the Base
Preheat the oven to 180°C (356°F). Place the base in the oven and bake for about 10 minutes until slightly golden. Remove it from the oven and let it cool.
Make the Cheese Mixture
In a large bowl, combine the Gorgonzola cheese, cream cheese, and sour cream. Mix until smooth and creamy. You can use a hand mixer for this step for a better texture.
Add Sweeteners and Flavor
To the cheese mixture, add sugar, eggs, and a pinch of salt. Continue to mix until everything is well incorporated and the mixture is smooth.
Transfer to the Pan
Pour the cheese mixture over the cooled cookie base in the springform pan. Spread it evenly with a spatula to ensure an even bake.
Bake the Cheesecake
Lower the oven temperature to 160°C (320°F). Bake the cheesecake for approximately 40-50 minutes, until it’s set but slightly jiggly in the center.
Cool and Refrigerate
After baking, turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour. This helps to prevent cracking. Once cooled, remove it from the oven and refrigerate for at least 4 hours or overnight.
Serve
Once fully chilled, carefully remove the cheesecake from the springform pan. Slice and serve.
Notes
Choosing Cheese
Feel free to mix different types of blue cheese if you want a unique flavor profile.
Storing
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
This cheesecake pairs wonderfully with a drizzle of honey or a fruit compote for added sweetness.
