Introduction
Are you in the mood for a delicious dessert that doesn’t require any baking? Look no further than this incredible no-bake apple pie, known in Polish as “Szarlotka bez pieczenia.” This delightful treat combines the flavors of traditional apple pie with the convenience of a no-bake recipe, making it perfect for any occasion, whether it’s a family gathering or a quiet evening at home.
Detailed Ingredients with measures
– 200g of digestive biscuits
– 100g of melted butter
– 500g of apples (peeled and sliced)
– 200ml of cream
– 100g of powdered sugar
– 1 teaspoon of cinnamon
– 250g of mascarpone cheese
– 2 tablespoons of lemon juice
– Optional: nuts or raisins for garnish
Prep Time
Preparation for this scrumptious no-bake apple pie takes approximately 30 minutes, allowing you to spend less time in the kitchen and more time enjoying the fruits of your labor.
Cook Time, Total Time, Yield
Since this is a no-bake recipe, there is no cooking time required. The total time from start to finish is about 30 minutes, plus a chilling period of at least 2 hours in the refrigerator for the dessert to set properly. This recipe yields around 8 portions, making it ideal for sharing with friends and family. Enjoy your delightful no-bake apple pie!
Detailed Directions and Instructions
Prepare the Base
Crush the biscuits into small pieces using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
Combine with Butter
Melt the butter in a saucepan or microwave. Mix the crushed biscuits with the melted butter until well combined.
Form the Crust
Press the biscuit mixture firmly into the bottom of a rectangular baking dish, creating an even layer. Refrigerate for about 30 minutes to set.
Prepare the Apple Filling
Peel and core the apples. Cut them into small cubes and place them in a bowl.
Add Sugar and Cinnamon
Mix the apple cubes with sugar and a dash of cinnamon, ensuring that the apples are well coated.
Layer the Apples
After the crust has set, evenly distribute the apple mixture over the biscuit base.
Make the Cream Layer
In a separate bowl, whip the cream until soft peaks form.
Incorporate the Cheese
Add the mascarpone cheese to the whipped cream and mix gently until combined, being careful not to deflate the cream.
Spread the Cream Mixture
Pour the cream and cheese mixture over the apple layer in the baking dish, spreading it evenly.
Chill the Dessert
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
Serve
Once set, cut the dessert into squares and serve chilled, garnishing with additional cinnamon if desired.
Notes
Alternative Sweeteners
Feel free to use alternative sweeteners if you prefer a lower-sugar option.
Apple Varieties
For different flavors, experiment with various apple varieties like Granny Smith or Honeycrisp.
Serving Suggestions
This dessert pairs well with a scoop of vanilla ice cream or whipped cream on the side.
Storage Instructions
Store any leftovers in the refrigerator for up to five days, covered to maintain freshness.
Cook techniques
Layering
Layering is a key technique in preparing desserts like szarlotka. It involves alternating between different components, such as crust, filling, and toppings, to create a visually appealing and flavorful dish.
No-Bake Method
The no-bake method is essential for this recipe, allowing the dessert to set in the refrigerator rather than in the oven, making it a quicker and easier option for enjoying a delicious treat.
Chilling
Chilling is crucial for this dessert. After assembling the ingredients, it is important to refrigerate the szarlotka to ensure that it sets properly and the flavors meld together.
Melting
Melting ingredients, such as butter or chocolate, is an important technique that helps incorporate them smoothly into the mixture, enhancing the overall texture of the dessert.
Whipping
Whipping cream or other ingredients introduces air into the mixture, creating a light and fluffy texture that contrasts nicely with the denser components of the szarlotka.
FAQ
Can I use different types of apples for the filling?
Yes, you can use various types of apples for the filling. Just choose apples that are good for baking and will hold their shape well.
How long does it take for the szarlotka to set?
The szarlotka typically takes about 4-6 hours to set in the refrigerator, but it’s best to leave it overnight for the best results.
Can I add nuts or other toppings to the recipe?
Absolutely! You can customize the dessert by adding nuts, caramel, or other toppings to enhance the flavor and texture.
Is it possible to make this recipe gluten-free?
Yes, you can make a gluten-free version by using gluten-free biscuits or a suitable substitute for the crust.
How should I store the leftover szarlotka?
Leftover szarlotka can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
The no-bake apple pie is a simple and delightful dessert that captures the essence of traditional flavors with an easy preparation method. With layers of creamy filling and fresh apples, it offers a refreshing twist ideal for any time of the year. This recipe not only saves time but also ensures you can enjoy a homemade treat without the need for an oven.
More recipes suggestions and combination
Chocolate No-Bake Cheesecake
For a rich and decadent dessert, try a chocolate no-bake cheesecake. Layered with chocolate ganache and a crunchy cookie crust, this cheesecake is a chocolate lover’s dream.
Lemon Curd Parfait
A zesty alternative to traditional pies, lemon curd parfaits combine layers of lemon curd, whipped cream, and crushed biscuits for a refreshing and tangy treat.
Mixed Berry Tart
Use a mix of seasonal berries and a no-bake crust to create a colorful and flavorful tart. This dessert beautifully showcases fresh fruit while being easy to prepare.
Banoffee Pie
Combine bananas, caramel, and cream in a biscuit crust for a luscious banoffee pie. This treat is both sweet and satisfying, perfect for any occasion.
Nutella mousse cups
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Peanut Butter Banana Icebox Cake
Layer peanut butter and banana slices with graham crackers and whipped cream to create a creamy and satisfying icebox cake that’s perfect for warm weather desserts.
