Introduction
Brownie lovers will rejoice at the discovery of a delightful twist on the classic recipe with the spicy and aromatic Gingerbread Brownies. This dessert merges the rich, fudgy texture of traditional brownies with the warm, comforting spices often associated with gingerbread. Perfect for the holiday season or any time you crave a cozy treat, these brownies are sure to impress family and friends.
Detailed Ingredients with measures
– 200g dark chocolate
– 150g butter
– 250g brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 100g all-purpose flour
– 30g cocoa powder
– 1 teaspoon baking powder
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– A pinch of salt
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 16 servings
These Gingerbread Brownies are not only easy to prepare but also provide a wonderful baking aroma that fills your kitchen. Enjoy them warm or chilled, and pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for the brownie. Make sure everything is measured and ready to use.
Step 2: Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
Step 3: Melt the Butter
In a saucepan over low heat, melt the butter along with the chocolate. Stir until smooth and combined.
Step 4: Mix Sugar and Eggs
In a mixing bowl, combine the sugar with the eggs. Beat the mixture until it’s light and fluffy.
Step 5: Combine Ingredients
Slowly pour the melted chocolate and butter mixture into the egg and sugar mixture, stirring continuously until well incorporated.
Step 6: Add Dry Ingredients
Sift the flour, cocoa powder, and spices into the wet mixture. Mix until just combined, being careful not to overmix.
Step 7: Prepare the Baking Dish
Line a baking dish with parchment paper or grease it well to prevent sticking.
Step 8: Pour the Batter
Pour the brownie batter into the prepared baking dish, spreading it evenly.
Step 9: Bake
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Step 10: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for a few minutes before transferring to a wire rack. Allow them to cool completely before slicing and serving.
Notes
Note 1: Storage
Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Note 2: Serving Suggestions
These brownies can be served plain or with a dusting of powdered sugar, a scoop of ice cream, or drizzled with chocolate sauce.
Note 3: Variations
Feel free to add nuts, chocolate chips, or dried fruit to the batter for added texture and flavor.
