Introduction
Karp pieczony, or baked carp, is a traditional Polish dish often enjoyed during festive occasions, particularly Christmas. This elegant fish dish combines the rich flavors of carp with herbs and spices, offering a delightful meal that showcases the essence of Polish cuisine. Preparing this dish can be a wonderful way to celebrate important gatherings, providing both a treat for the taste buds and a feast for the eyes.
Detailed Ingredients with measures
Carp (1 kg) – A whole cleaned carp, preferably fresh for the best flavor.
Lemon (1) – Sliced, to enhance the taste of the fish and provide acidity.
Onion (2) – Chopped, to impart a savory sweetness.
Garlic (3 cloves) – Minced, for an aromatic touch.
Salt (to taste) – Essential for seasoning.
Pepper (to taste) – Freshly ground for added flavor.
Dill (fresh) – A handful, chopped, giving a refreshing herbal note.
Butter (100 g) – For glazing the fish while baking.
Vegetable oil (2 tablespoons) – For greasing the baking dish.
Prep Time
The preparation time for this delicious baked carp is approximately 30 minutes. This allows you to clean and marinate the fish while you gather all the necessary ingredients.
Cook Time, Total Time, Yield
The cooking time is around 1 hour, resulting in a tender and flavorful dish. Altogether, the total time for preparing and cooking the baked carp is about 1 hour and 30 minutes. This recipe yields approximately 4 servings, making it perfect for a small gathering or family dinner. Enjoy this delightful centerpiece at your next meal!
Detailed Directions and Instructions
Preparing the Fish
Clean the carp thoroughly under cold running water. Remove any scales using a knife or fish scaler. Cut off the head and tail if desired. Pat the fish dry with paper towels.
Marinating
Place the carp in a large dish. Prepare a marinade with salt, pepper, and a mix of your favorite herbs and spices. Rub the marinade all over the fish, making sure to get it inside the cavity. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.
Preparing for Baking
Preheat the oven to 180°C (350°F). Line a baking dish with parchment paper. If you like, you can add chopped onions, carrots, and parsley on the bottom of the dish for extra flavor.
Placing the Fish in the Dish
After marinating, place the carp on the prepared baking dish. If using vegetables, arrange them around the fish. Optionally, you can drizzle some olive oil over the top.
Baking the Fish
Cover the baking dish with aluminum foil. Bake the fish in the preheated oven for about 40-50 minutes. Remove the foil in the last 10-15 minutes to allow the top to brown.
Checking Doneness
Ensure the fish is cooked through by inserting a fork into the thickest part of the fish. If it flakes easily, the fish is done.
Serving
Once cooked, remove the fish from the oven and let it rest for a few minutes. Serve warm, garnished with fresh herbs if desired.
Notes
Choosing the Carp
Select a fresh carp that is firm to the touch and has a mild, clean smell.
Marination Time
For best results, allow the fish to marinate longer to enhance its flavor.
Accompaniments
Consider serving the carp with boiled potatoes or a fresh salad to complement the dish.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain texture.
