Introduction
Baked pears are a delightful dessert that combines simple ingredients with exquisite flavors. This recipe transforms ordinary pears into a warm, caramelized treat, perfect for a cozy evening. With just a few steps, you can create a dish that impresses family and friends or satisfies your sweet tooth.
Detailed Ingredients with measures
Pears – 4 medium-sized, ripe
Brown sugar – 4 tablespoons
Walnuts – 1/2 cup, chopped
Honey – 2 tablespoons
Cinnamon – 1 teaspoon
Butter – 2 tablespoons
Water – 1 cup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 25 minutes
Total Time – 35 minutes
Yield – Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Pears
Wash the pears thoroughly under running water. Cut them in half lengthwise and remove the seeds using a small spoon or a melon baller, creating a hollow space in each half.
Step 2: Arrange the Pears
Place the pear halves cut side up in a baking dish. Ensure that they are arranged snugly to prevent them from tipping over during cooking.
Step 3: Add Ingredients
Drizzle honey over the pear halves. Sprinkle with ground cinnamon and, if desired, add chopped nuts for additional texture and flavor.
Step 4: Bake the Pears
Preheat the oven to 180°C (350°F). Bake the pears for about 25-30 minutes, or until they are tender and slightly caramelized.
Step 5: Serve
Once baked, remove the pears from the oven and allow them to cool slightly. Serve warm, optionally with yogurt or ice cream on the side for added indulgence.
Notes
Note 1: Pear Variety
Choose ripe yet firm pears, such as Bosc or Anjou, for the best results as they hold their shape well when baked.
Note 2: Sweetness Adjustment
Adjust the amount of honey to your preference. Use a sugar substitute if desired for a lower-calorie option.
Note 3: Storage
Leftover baked pears can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving for the best taste.
