Introduction
Cooking corn on the cob can be a delightful experience, especially when using an Instant Pot. This method not only saves time but also ensures that the corn remains juicy and tender. Whether it’s for a summer barbecue or a cozy dinner, Instant Pot corn on the cob is a quick and easy dish that brings the taste of fresh corn straight to your table.
Detailed Ingredients with measures
– Fresh corn on the cob (4 ears)
– Water (1 cup)
– Salt (to taste)
– Butter (for serving, optional)
– Pepper (for serving, optional)
Prep Time
Prep time for this recipe is minimal, taking about 5 minutes to husk the corn and get everything ready.
Cook Time, Total Time, Yield
The cook time is approximately 3 to 4 minutes under high pressure. With the time it takes for the Instant Pot to come to pressure and release, the total time comes to about 15 minutes. This recipe yields 4 servings, making it perfect for family gatherings or as a side dish. Enjoy this easy and delicious way to prepare corn on the cob!
Detailed Directions and Instructions
Step 1: Prepare the Corn
Shuck the corn and remove all the husks and silk from each ear.
Step 2: Add Water to the Instant Pot
Pour 1 cup of water into the bottom of the Instant Pot.
Step 3: Place the Corn in the Pot
Arrange the corn in the Instant Pot, either standing the ears upright or laying them down, depending on your pot’s size and capacity.
Step 4: Seal the Instant Pot
Close the lid securely on the Instant Pot and ensure the valve is set to the sealing position.
Step 5: Set Cooking Time
Select the manual or pressure cook option and set the cook time to 3 minutes.
Step 6: Pressure Release
Once the cooking time is up, carefully perform a quick release by moving the valve to the venting position to release the pressure.
Step 7: Remove the Corn
When the pressure has fully released, open the lid and use tongs to remove the corn from the pot.
Notes
Note 1: Corn Freshness
For the best flavor, use fresh corn that is in season.
Note 2: Pressure Cooking Time
Adjust the cooking time to 4 minutes if you prefer softer corn.
Note 3: Serving Suggestions
Serve with butter, salt, and pepper or your favorite toppings for enhanced flavor.
