Introduction
Indulge in these decadent Cheesecake Stuffed Chocolate Chip Cookies! Combining the rich flavors of creamy cheesecake with classic chocolate chip cookies, these treats are perfect for satisfying your sweet tooth!
Detailed Ingredients with measures
For the Cookie Dough:
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
1 tbsp vanilla extract
1 egg
1 egg yolk
2 cups chocolate chips
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
Prep Time
Prep Time: 20 minutes
Cook Time, Total Time, Yield
Cook Time: 18 minutes
Total Time: 38 minutes
Yield: 24 cookies
Directions
1. Preheat Oven: Preheat your oven to 325F (165C) and line cookie sheets with parchment paper.
2. Prepare Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract, egg, and egg yolk until well combined. Gradually mix in the dry ingredients, then fold in the chocolate chips.
3. Make Cheesecake Filling: In a small bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4. Assemble Cookies: Form tablespoon-sized balls of cookie dough and make a hole in the center of each ball. Fill the hole with a small amount of the cheesecake mixture, then cover with more cookie dough, sealing the cheesecake inside.
5. Bake: Place the stuffed cookie balls on the prepared cookie sheets and bake for 15-18 minutes, or until the edges are lightly golden. Let cool on the cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Tips
Chill the Cookie Dough: Refrigerate the dough for 30 minutes to make it easier to handle.
Add Flaky Sea Salt: For an extra flavor boost, sprinkle flaky sea salt on top before baking!
Enjoy the delightful combination of Cheesecake and Chocolate Chip Cookies in every bite!
Detailed Directions and Instructions
1. Preheat Oven
Preheat your oven to 325F (165C) and line cookie sheets with parchment paper.
2. Prepare Cookie Dough
In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the melted butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract, egg, and egg yolk until well combined. Gradually mix in the dry ingredients, then fold in the chocolate chips.
3. Make Cheesecake Filling
In a small bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4. Assemble Cookies
Form tablespoon-sized balls of cookie dough and make a hole in the center of each ball. Fill the hole with a small amount of the cheesecake mixture, then cover with more cookie dough, sealing the cheesecake inside.
5. Bake
Place the stuffed cookie balls on the prepared cookie sheets and bake for 15-18 minutes, or until the edges are lightly golden. Let cool on the cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Chill the Cookie Dough
Refrigerate the dough for 30 minutes to make it easier to handle.
Add Flaky Sea Salt
For an extra flavor boost, sprinkle flaky sea salt on top before baking!
Enjoy the delightful combination of Cheesecake and Chocolate Chip Cookies in every bite!
Cook Techniques
1. Creaming Method
The creaming method involves beating butter and sugar together until light and fluffy. This process incorporates air into the mixture, resulting in a lighter cookie texture.
2. Chilling the Dough
Refrigerating the cookie dough for at least 30 minutes helps to firm it up, making it easier to handle and shape. It also enhances the flavor and texture of the cookies.
3. Stuffing Technique
To create well-stuffed cookies, shape the cookie dough into balls, create an indentation in the center, and fill it with cheesecake mixture before sealing it completely with more dough.
4. Baking Precision
Baking at a consistent temperature ensures that cookies bake evenly. Keep an eye on the edges for a light golden color, indicating that they are done.
5. Cooling Process
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This lets them set properly and prevents breakage.
FAQ
What type of chocolate chips should I use?
You can use semi-sweet, dark, or even milk chocolate chips, depending on your preference.
Can I use a different type of cheese for the filling?
You can experiment with mascarpone or ricotta cheese for a different flavor profile, but cream cheese is typically recommended for a classic cheesecake taste.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and the center appears set but slightly soft.
Can I make the dough ahead of time?
Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking.
What can I substitute for the egg?
You can use a flax egg or unsweetened applesauce as substitutes for the egg if you’re looking for an egg-free option.
Conclusion
Indulging in Cheesecake Stuffed Chocolate Chip Cookies is a delightful experience that combines the creamy richness of cheesecake with the classic comfort of chocolate chip cookies. Each bite offers a wonderful contrast of textures and flavors, making it a treat that satisfies any sweet tooth. These cookies are perfect for gatherings, special occasions, or simply a cozy night in. Enjoy the bliss of this indulgent treat and share them with loved ones for a truly memorable dessert experience!
Nutella-Stuffed Cookies
Elevate your cookie game by using Nutella as the filling for a heavenly chocolate experience. This combination is perfect for hazelnut lovers and adds a gooey, chocolatey surprise in every bite.
Peanut Butter Cup Cookies
Stuff your cookies with mini peanut butter cups for a delightful twist. The creamy peanut butter and chocolate combination creates an irresistible flavor that kids and adults alike will love.
Caramel-Stuffed Cookies
Add gooey caramel to the center of your cookie dough for a sweet and chewy surprise. The combination of chocolate, cream cheese, and caramel is simply divine!
Red Velvet Cheesecake Cookies
Transform your cheesecake stuffed cookies with red velvet cake mix for a festive and colorful treat. The rich flavor and eye-catching appearance make them perfect for special occasions.
Coconut Cream Cheesecake Cookies
Incorporate shredded coconut into the cheesecake filling for a tropical twist. This adds a chewy texture and an exotic flavor, making each cookie a delightful escape.
