Introduction
Napoleonka, known as Napoleon cake, is a classic Polish pastry that encapsulates the essence of indulgence with its layers of puff pastry and rich crème pâtissière. This delightful dessert is not only a feast for the eyes but also for the palate, making it a favorite for special occasions and gatherings. Its creamy filling combined with the flaky layers creates a perfect harmony that every dessert lover craves.
Detailed Ingredients with measures
Puff pastry – 500 grams
Milk – 1 liter
Eggs – 4
Sugar – 200 grams
Vanilla extract – 2 teaspoons
Cornstarch – 50 grams
Butter – 100 grams
Powdered sugar – for dusting
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Prepare the Dough
Begin by mixing flour, sugar, salt, and butter until crumbly. Gradually add cold water and form a smooth dough. Divide it into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll Out the Dough
Once chilled, roll out each piece of dough on a floured surface into thin rectangles. Ensure that they are of equal size for uniformity.
Step 3: Bake the Dough
Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper, then place one rectangle of dough on it. Prick the surface with a fork to prevent bubbling. Bake for about 20 minutes until golden brown. Repeat the process with the second rectangle.
Step 4: Prepare the Cream Filling
In a pot, whisk together milk, sugar, and vanilla extract over medium heat. In a separate bowl, mix cornstarch with egg yolks until smooth, then combine with the milk mixture. Stir continuously until it thickens. Remove from heat and let it cool.
Step 5: Assemble the Napoleonka
Once the baked dough has cooled, layer one rectangle on a serving platter. Spread a portion of the cooled cream filling on top. Place the second rectangle of dough over the filling and smooth out the remaining cream on top.
Step 6: Finish the Dessert
Dust the top layer with powdered sugar or cocoa powder for decoration. Optionally, you can add melted chocolate drizzle for extra flavor.
Step 7: Refrigerate Before Serving
Allow the Napoleonka to chill in the refrigerator for at least 2 hours to set properly before cutting into servings.
Notes
Note 1: Dough Consistency
Make sure the dough does not become too warm while working. If it does, refrigerate briefly before rolling out.
Note 2: Variations
Feel free to add flavors such as lemon or orange zest to the cream filling for a citrus twist.
Note 3: Serving Suggestions
This dessert pairs well with fresh fruits like berries or a dollop of whipped cream for added indulgence.
