Introduction
Bitki wieprzowe, or pork choplets, is a traditional Polish dish that combines simplicity and rich flavors. This recipe is perfect for a cozy family dinner or a special occasion. The tender pork is cooked to perfection and typically served with sides like mashed potatoes or seasonal vegetables. Let’s dive into the details to prepare this delicious meal.
Detailed Ingredients with measures
Pork loin (500g)
Onion (1 large)
Garlic (2 cloves)
Flour (100g)
Egg (1)
Breadcrumbs (150g)
Salt (to taste)
Pepper (to taste)
Vegetable oil (for frying)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Meat
Cut the pork into thin slices, around 1 cm thick. If needed, you can also gently pound the slices to tenderize them.
Step 2: Season the Meat
Sprinkle the meat slices with salt and pepper on both sides. Optionally, you can add other herbs and spices according to your taste preferences.
Step 3: Brown the Meat
Heat a generous amount of oil in a large pan over medium heat. When the oil is hot, add the pork slices and fry them until they are golden brown on both sides. This should take about 3-4 minutes per side.
Step 4: Remove the Meat
Once browned, remove the pork slices from the pan and place them on a plate. Set them aside while you prepare the sauce.
Step 5: Create the Sauce
In the same pan, add chopped onions and sauté them until they are soft and translucent. Incorporate other ingredients for the sauce, like broth or wine, and let it simmer for a few minutes.
Step 6: Combine Meat and Sauce
Return the browned pork slices to the pan with the sauce. Ensure the meat is well coated, and let it simmer on low heat for about 30 minutes. This will help the flavors meld together.
Step 7: Final Adjustments
Taste the sauce and adjust the seasoning if necessary. You may add additional salt, pepper, or herbs to enhance the flavor further.
Step 8: Serve
Once cooked, serve the pork slices with the sauce poured over them. This dish pairs well with various sides, such as potatoes or rice.
Notes
Note 1: Meat Selection
Choose a cut of pork that is suitable for frying, such as pork loin or shoulder.
Note 2: Cooking Time
Cooking times may vary depending on the thickness of the meat slices. Ensure the pork is fully cooked through before serving.
Note 3: Serving Suggestions
Consider serving this dish with seasonal vegetables or a fresh salad for a well-rounded meal.
Note 4: Storage
Leftover dish can be stored in the refrigerator for up to 3 days in an airtight container. Reheat gently before serving.
