Introduction
Bacon Chicken Alfredo English Muffins are a delicious and satisfying meal that combines the creamy richness of Alfredo sauce with the savory flavors of bacon and chicken, all nestled on a toasty English muffin. This dish is perfect for a quick lunch or dinner, providing comfort food goodness in every bite. The recipe is simple and can be customized to suit your preferences, making it an ideal option for busy weeknights.
Detailed Ingredients with measures
Chicken breast – 2 boneless, skinless pieces
Bacon – 6 strips
Alfredo sauce – 1 cup
English muffins – 2
Garlic powder – 1 teaspoon
Italian seasoning – 1 teaspoon
Salt – to taste
Pepper – to taste
Shredded mozzarella cheese – 1 cup
Prep Time
The preparation time for Bacon Chicken Alfredo English Muffins is approximately 15 minutes. This includes gathering the ingredients and cutting the chicken and bacon.
Cook Time, Total Time, Yield
The cooking time is around 20 minutes. Therefore, the total time to prepare this dish, including both prep and cooking, is about 35 minutes. This recipe yields 2 servings, making it perfect for a meal for two or a satisfying snack.
Detailed Directions and Instructions
Step 1: Prepare the Muffins
Begin by slicing the English muffins in half. Toast them in a toaster or under a broiler until they are golden brown and crispy.
Step 2: Cook the Bacon
In a skillet, cook the bacon over medium heat until it is crispy. Once done, remove it from the pan and place it on a paper towel to drain excess grease.
Step 3: Prepare the Chicken
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add diced chicken breast to the skillet and season with salt and pepper. Cook the chicken until it is no longer pink and cooked through, approximately 6-8 minutes.
Step 4: Make the Alfredo Sauce
Once the chicken is cooked, add garlic and cook for 1 minute until fragrant. Then, pour in heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese and let it melt, creating a creamy alfredo sauce.
Step 5: Combine the Ingredients
Crumble the cooked bacon into the alfredo sauce and mix well. Remove from heat once combined.
Step 6: Assemble the Muffins
Spoon the bacon and chicken alfredo mixture generously over each toasted English muffin half.
Step 7: Add Toppings
Top the English muffin halves with additional grated Parmesan cheese and freshly ground black pepper, if desired.
Step 8: Serve
Serve immediately while warm, allowing the flavors to meld beautifully.
Notes
Note 1: Bacon Alternative
Turkey bacon can be used as a lower-fat alternative if preferred.
Note 2: Chicken Substitution
Leftover rotisserie chicken can be a convenient substitute for fresh chicken in this recipe.
Note 3: Sauce Thickness
For a thicker sauce, simmer longer to reduce the liquid or add more Parmesan cheese until the desired consistency is reached.
Note 4: Serving Size
This recipe can easily be doubled if serving a larger crowd.
Note 5: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
