Introduction
Salmon in dill sauce is a delightful dish that combines the rich flavors of salmon with the fresh, aromatic taste of dill. This recipe is simple to follow and perfect for any occasion, whether it’s a family dinner or a special gathering. The creamy sauce elevates the natural taste of the salmon, making it a favorite among seafood lovers.
Detailed Ingredients with measures
– Salmon fillets (4 pieces, approximately 200g each)
– Fresh dill (a generous handful, chopped)
– Cream (200ml, ideally a lighter version)
– Lemon juice (2 tablespoons)
– Garlic (2 cloves, minced)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Black pepper (to taste)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Make sure to gather all necessary ingredients including salmon fillets, dill, cream, and other seasonings.
Step 2: Cook the Salmon
Heat a pan over medium heat and add a bit of oil. Once hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes, then flip and cook for an additional 3-4 minutes until the salmon is cooked through.
Step 3: Prepare the Dill Sauce
In a separate pot, combine cream, chopped dill, salt, and pepper. Heat over low heat, stirring until the mixture is well blended and warmed through, but do not let it boil.
Step 4: Combine and Serve
Once the salmon is cooked, place the fillets on plates and generously spoon the dill sauce over the top. Serve immediately with your choice of sides.
Notes
Note 1: Fresh Ingredients
For the best flavor, use fresh dill and high-quality salmon.
Note 2: Cooking Time
Adjust cooking times based on the thickness of the salmon fillets to ensure they are fully cooked.
Note 3: Serving Suggestions
This dish pairs well with boiled potatoes, rice, or a fresh salad for a complete meal.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently.
