Introduction
Chicken Philly Sliders are a delicious twist on the classic Philly cheesesteak, making them perfect for game day, parties, or a simple weeknight dinner. These sliders are easy to prepare, packed with flavor, and sure to please a crowd. With tender, juicy chicken, melted cheese, and flavorful toppings, they bring the best of both worlds in a convenient slider form. Whether you’re hosting friends or just craving something tasty, this recipe is a winner.
Detailed Ingredients with measures
Chicken breasts – 1 pound, cooked and shredded
Green bell pepper – 1, diced
Onion – 1, diced
Cream cheese – 4 ounces
Provolone cheese – 8 slices
Burger buns or slider rolls – 8
Garlic powder – 1 teaspoon
Salt and pepper – to taste
Italian seasoning – 1 teaspoon
Oil – for sautéing
Prep Time
Prep time for Chicken Philly Sliders is approximately 15 minutes. This includes chopping the vegetables and shredding the cooked chicken.
Cook Time, Total Time, Yield
Cook time is around 15 minutes, bringing the total time to about 30 minutes. This recipe yields 8 sliders, perfect for sharing. Enjoy these easy-to-make sliders that are flavorful, cheesy, and satisfying in every bite.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Start by cooking the chicken breasts in a skillet over medium heat until they are fully cooked and no longer pink. This should take about 6-8 minutes. Once done, remove the chicken from the skillet and allow it to rest for a few minutes before shredding it.
Step 2: Sauté the Vegetables
In the same skillet, add diced bell peppers and onions. Sauté until they are tender, which should take approximately 5-7 minutes.
Step 3: Combine Chicken and Vegetables
Add the shredded chicken back to the skillet with the sautéed vegetables. Mix thoroughly to combine the flavors.
Step 4: Add Cheese
Sprinkle a generous amount of provolone cheese over the chicken and vegetable mixture. Allow the cheese to melt, which should take about 2 minutes.
Step 5: Prepare the Buns
While the cheese is melting, split the slider buns in half and place the bottom halves in a greased baking dish.
Step 6: Assemble the Sliders
Once the cheese has melted, generously scoop the chicken and cheese mixture onto the bottom halves of the buns. Place the top halves over the filling.
Step 7: Bake the Sliders
Preheat your oven to 350°F (175°C). Bake the assembled sliders for about 10-12 minutes or until the buns are golden brown and the sliders are heated through.
Step 8: Serve
Remove the baking dish from the oven and let the sliders cool for a minute. Cut them apart and serve warm.
Notes
Chicken Options
You can use leftover rotisserie chicken or any cooked chicken for convenience.
Vegetable Variations
Feel free to add or substitute other vegetables such as mushrooms or spinach for added flavor.
Cheese Alternatives
For a different flavor profile, you can replace provolone cheese with mozzarella or cheddar cheese.
Slider Buns
Hawaiian rolls or dinner rolls also work well in making these sliders.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Grilling
Grilling is a popular cooking method that involves cooking food over direct heat, which helps to achieve a nice char and smoky flavor. It’s perfect for cooking chicken and vegetables for sliders.
Sautéing
Sautéing involves cooking food quickly in a small amount of oil or fat over relatively high heat. This technique is ideal for cooking onions and peppers to add sweetness and depth to your sliders.
Oven Baking
Oven baking is a method where food is cooked evenly in an enclosed space with dry heat. Baking the assembled sliders ensures that the cheese melts perfectly and everything combines nicely.
Shredding
Shredding is a technique used to break down cooked chicken into smaller pieces. This makes it easier to mix with other ingredients and ensures that each slider is filled with tender chicken.
Mixing
Mixing involves combining different ingredients to create a uniform texture and flavor. Mixing the shredded chicken with cheese and seasoning helps elevate the taste of the sliders.
Assembly
Assembly is the process of putting together the various components of a dish. Layering the ingredients properly in the sliders ensures each bite is delicious and well-balanced.
FAQ
Can I use a different type of meat for the sliders?
Yes, you can use other types of meat such as turkey or beef if you prefer. Just adjust the cooking times accordingly.
How can I make these sliders healthier?
To make them healthier, consider using whole grain slider buns and leaner cuts of chicken, along with reducing the amount of cheese.
Can I prepare these sliders in advance?
Yes, you can prepare the filling in advance and assemble the sliders just before baking. They can also be stored in the fridge for a short time.
What can I serve with chicken Philly sliders?
These sliders pair well with a variety of sides, such as sweet potato fries, salads, or a vegetable platter.
Can I freeze the slider filling?
Yes, the slider filling can be frozen. Just make sure to store it in an airtight container and thaw before assembling the sliders.
Conclusion
The Chicken Philly Sliders are a delightful combination of flavors and textures, perfect for game day, parties, or a quick dinner. The juicy chicken paired with melty cheese and savory peppers creates a satisfying bite that everyone will love. Serve them with your favorite dipping sauce, and you’ll have a hit on your hands. These sliders are easy to make and can be customized to suit your tastes, making them a versatile addition to your recipe collection.
More recipes suggestions and combination
Buffalo Chicken Sliders
Transform your sliders by using shredded buffalo chicken instead of traditional ingredients. Add blue cheese dressing and celery slaw for an extra kick.
BBQ Chicken Sliders
Swap out the cheese and peppers for BBQ sauce and coleslaw. This sweet and tangy variation will surely be a crowd-pleaser.
Italian Chicken Sliders
Use Italian seasoning and marinara sauce in your chicken mixture. Top with provolone cheese and fresh basil for a delicious twist.
Teriyaki Chicken Sliders
Marinate the chicken in teriyaki sauce and add pineapple slices on top. This Hawaiian-inspired option is refreshing and packed with flavor.
Creamy Spinach and Artichoke Chicken Sliders
Mix shredded chicken with spinach, artichoke dip, and cream cheese. Serve on toasted buns for a rich and creamy delight.
