Introduction
Peanut Butter and Jelly French Toast Casserole is a delightful twist on the classic breakfast dish. Combining the nostalgic flavors of peanut butter and jelly with the comforting texture of French toast, this casserole is perfect for weekend brunches or a special breakfast treat. It’s easy to prepare and sure to be a hit with both kids and adults alike.
Detailed Ingredients with measures
Bread – 10 slices of your choice, preferably thicker slices like brioche or challah
Peanut butter – 1 cup, creamy or crunchy
Jelly or jam – 1 cup, any flavor you prefer
Eggs – 6 large
Milk – 2 cups, whole milk is best
Vanilla extract – 1 tablespoon
Cinnamon – 1 teaspoon
Salt – 1/4 teaspoon
Powdered sugar – for serving (optional)
Prep Time
The preparation time for this casserole is approximately 15 minutes. This includes assembling all the ingredients and prepping the bread for the casserole.
Cook Time, Total Time, Yield
The cook time for the casserole is around 45 minutes. In total, from prep to finish, the recipe takes about 1 hour. This casserole yields approximately 8 servings, making it ideal for a small gathering or family breakfast. Enjoy this scrumptious dish with a dusting of powdered sugar for an extra touch!
Detailed Directions and Instructions
Prepare the Baking Dish
Begin by greasing a 9×13-inch baking dish with non-stick cooking spray. This will prevent the casserole from sticking and make cleanup easier.
Prepare the Bread
Cut 8 slices of bread into cubes. You can use any kind of bread, but brioche or challah works particularly well for a French toast casserole.
Layer the Ingredients
Spread half of the cubed bread evenly across the bottom of the greased baking dish. Then, spread a layer of peanut butter on top of the bread cubes, followed by a layer of jelly. Finally, add the remaining cubed bread on top of the peanut butter and jelly layers.
Make the Egg Mixture
In a large mixing bowl, whisk together 6 eggs, 2 cups of milk, 1 teaspoon of vanilla extract, and 2 tablespoons of maple syrup until well combined.
Combine the Egg Mixture and Bread
Pour the egg mixture evenly over the layered bread in the baking dish. Use a spatula to press down on the bread to ensure it’s all soaked in the mixture.
Cover and Refrigerate
Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight for the best results. This allows the bread to absorb the egg mixture.
Preheat the Oven
When ready to bake, preheat your oven to 350°F (175°C).
Bake the Casserole
Remove the plastic wrap from the baking dish and bake in the preheated oven for 35 to 40 minutes, or until the casserole is set and lightly golden on top.
Serve and Enjoy
Once baked, let the casserole cool for a few minutes before serving. You can also drizzle more peanut butter or jelly on top for added flavor.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish can be enjoyed warm and is great with a side of fresh fruit or whipped cream.
Variations
Feel free to experiment with different types of nut butter or fruit spreads to customize the flavors to your liking. You can also add chopped nuts or chocolate chips for extra texture.
