Introduction
Crock Pot Beef Stroganoff is a comforting and hearty dish that combines tender beef, creamy sauce, and mushrooms. This easy recipe utilizes a slow cooker, allowing the flavors to meld beautifully while you go about your day. It’s perfect for busy dinners and is sure to satisfy the whole family with its rich taste.
Detailed Ingredients with measures
Beef Chuck Roast – 2 pounds, cut into bite-sized pieces
Onion – 1 medium, diced
Garlic – 3 cloves, minced
Mushrooms – 8 ounces, sliced
Beef Broth – 2 cups
Worcestershire Sauce – 2 tablespoons
Dijon Mustard – 1 tablespoon
Salt – 1 teaspoon
Black Pepper – 1/2 teaspoon
Cream Cheese – 8 ounces, softened
Sour Cream – 1 cup
Egg Noodles – 12 ounces, cooked according to package instructions
Fresh Parsley – for garnish, chopped
Prep Time
Prep time for this delicious Beef Stroganoff is approximately 15 minutes. This includes the time needed to chop vegetables and cut the beef into chunks.
Cook Time, Total Time, Yield
Cook time in the crock pot is about 6-8 hours on low or 4-5 hours on high. The total time, including prep, is around 7-8 hours. This recipe yields about 6 servings, making it a perfect dish for family meals or entertaining guests.
Detailed Directions and Instructions
Step 1: Prepare the Beef
Cut the beef into bite-sized pieces and season with salt and pepper.
Step 2: Brown the Beef
In a skillet over medium-high heat, brown the beef in batches until it is nicely seared. Transfer the browned beef to the crock pot.
Step 3: Sauté the Onions and Garlic
In the same skillet, add diced onions and minced garlic. Sauté until the onions are translucent, then transfer them to the crock pot with the beef.
Step 4: Add the Remaining Ingredients
Add beef broth, Worcestershire sauce, and onion soup mix to the crock pot. Stir until combined.
Step 5: Cook the Mixture
Cover the crock pot and cook on low for 6 to 8 hours or on high for 4 to 5 hours until the beef is tender.
Step 6: Stir in the Sour Cream
Once cooked, stir in sour cream until well mixed, allowing it to heat through.
Step 7: Serve Over Egg Noodles
Serve the beef stroganoff over cooked egg noodles or rice as preferred.
Notes
Note 1: Meat Options
You can use different cuts of beef, such as sirloin or round, if preferred.
Note 2: Thickening the Sauce
If you prefer a thicker sauce, consider adding a cornstarch slurry during the last cooking phase.
Note 3: Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days.
Note 4: Freezing
This dish can be frozen but may alter the consistency, particularly of the sour cream.
