Introduction
If you’re craving a warm, hearty dish that combines comfort food with simplicity, Hash Brown Potato Soup is the perfect solution. This creamy and delicious soup is not only easy to prepare but also fills your kitchen with an irresistible aroma. Packed with flavors and textures, it’s an ideal choice for a cozy dinner or a gathering with friends and family.
Detailed Ingredients with measures
– Frozen hash brown potatoes: 1 bag (30 oz)
– Chicken broth: 4 cups
– Cream of chicken soup: 1 can (10.5 oz)
– Onion: 1 medium, diced
– Garlic: 2 cloves, minced
– Milk: 1 cup
– Cheddar cheese: 2 cups, shredded
– Bacon bits: 1 cup
– Salt: to taste
– Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Base
In a large pot or Dutch oven, melt butter over medium heat. Once melted, add diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Step 2: Add Garlic
Stir in minced garlic and cook for an additional minute until the garlic is fragrant.
Step 3: Add Potatoes and Broth
Add the hash browns and chicken broth to the pot. Increase the heat to medium-high and bring the mixture to a boil.
Step 4: Simmer
Once boiling, reduce heat to low and let it simmer for about 20-25 minutes, or until the potatoes are cooked through.
Step 5: Blend the Soup (Optional)
For a creamier texture, use an immersion blender to partially blend the soup, or transfer a portion to a blender, then return it to the pot.
Step 6: Add Cream and Seasoning
Stir in heavy cream, salt, and pepper. Adjust seasoning to taste.
Step 7: Serve
Ladle the soup into bowls and garnish with shredded cheese, crispy bacon, and green onions if desired. Serve hot.
Notes
Note 1: Hash Browns
You can use frozen hash browns for convenience, or freshly shredded potatoes if you prefer.
Note 2: Vegetable Options
Feel free to add or substitute other vegetables such as corn or peas based on your preference.
Note 3: Make Ahead
This soup can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage.
Note 4: Vegan Option
For a vegan version, substitute the chicken broth with vegetable broth and omit the cream, or replace with a coconut cream or non-dairy cream alternative.
Cook techniques
Using Frozen Hash Browns
Using frozen hash browns is a convenient option for this soup. They are pre-shredded and can be added directly to the pot, saving time on preparation.
Cooking Potatoes
If you prefer fresh potatoes, peel and cube them before adding them to the soup. Cook them until they are tender to ensure they blend well.
Sautéing Vegetables
Sauté onions and garlic in butter before adding them to the soup. This enhances their flavor and adds depth to the overall dish.
Blending for Creaminess
For a creamier texture, use an immersion blender or regular blender to puree part of the soup. This will create a smooth consistency while leaving some chunks for texture.
Thickening the Soup
You can thicken the soup by adding cream or using a cornstarch slurry. Stir it in during the cooking process for a rich, velvety finish.
Garnishing
Top the finished soup with shredded cheese, crispy bacon bits, or fresh herbs for added flavor and presentation.
FAQ
Can I use other types of potatoes?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. Just ensure they are peeled and chopped for even cooking.
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stove before serving.
Is this soup gluten-free?
Yes, as long as you use gluten-free ingredients, this soup can be made gluten-free.
Can I freeze Hash Brown Potato Soup?
Yes, you can freeze the soup. Store it in an airtight container and it should keep well for up to three months.
What can I add to this soup for extra flavor?
You can add seasonings like paprika, cayenne pepper, or fresh herbs like parsley and chives for added flavor.
Conclusion
Hash Brown Potato Soup is a comforting and hearty dish that combines the flavors of crispy hash browns with a creamy broth. This meal is not only easy to prepare but also perfect for chilly nights or as a satisfying lunch option. With its rich texture and delicious taste, it’s sure to please anyone who tries it.
More recipes suggestions and combination
Cheesy Broccoli Soup
A delicious blend of vibrant broccoli and creamy cheese, this soup pairs wonderfully with the hash brown potato soup for a complete meal.
Loaded Baked Potato Soup
Take your potato soup experience to the next level by adding toppings like cheese, bacon, and green onions for a hearty twist.
Chicken Noodle Soup
A classic comfort food, chicken noodle soup complements the flavors of potato soup while adding a protein boost.
Creamy Mushroom Soup
The earthy flavors of mushrooms provide a lovely contrast to the rich, potato-based soup, creating a delicious combination.
Vegetable Chowder
Packed with seasonal vegetables, this chowder can be a lighter alternative or served alongside hash brown potato soup for variety.
Tomato Basil Soup
The bright acidity of tomato basil soup pairs beautifully with the richness of the potato soup, making for a delightful duo.
