Introduction
Italian Hamburger Soup is a comforting and hearty dish that combines the flavors of a traditional Italian meal with the convenience of a one-pot soup. Perfect for chilly evenings, this recipe brings together tender ground beef, vegetables, and a rich tomato broth, creating a satisfying option for dinner that is both filling and delicious.
Detailed Ingredients with measures
Ground beef – 1 lb
Onion, chopped – 1 medium
Carrots, diced – 2
Celery, diced – 2 stalks
Garlic, minced – 3 cloves
Diced tomatoes (canned) – 1 can (14 oz)
Beef broth – 4 cups
Italian seasoning – 1 tablespoon
Salt – to taste
Pepper – to taste
Pasta (small shapes) – 1 cup
Parmesan cheese, grated – for serving
Fresh basil, chopped – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the onion, carrots, and celery into small pieces. Set these aside in a bowl for later use.
Step 2: Brown the Ground Beef
In a large pot, heat some olive oil over medium heat. Add the ground beef and break it apart with a spatula. Cook until the meat is browned, then drain excess fat.
Step 3: Add the Vegetables
To the pot with the browned beef, add the chopped onions, carrots, and celery. Sauté the mixture for about 5 minutes until the vegetables start to soften.
Step 4: Incorporate Garlic and Seasonings
Add minced garlic to the pot and stir for about 1 minute. Then sprinkle in the Italian seasoning, salt, and pepper to enhance the flavor.
Step 5: Pour in the Liquid
Pour in beef broth and crushed tomatoes. Stir thoroughly to combine all ingredients.
Step 6: Add the Pasta
Bring the soup to a boil, then add the pasta. Reduce the heat and simmer until the pasta is cooked, usually around 8-10 minutes.
Step 7: Add Final Touches
Stir in fresh parsley and adjust seasoning if necessary. Allow the soup to sit for a few minutes off heat before serving.
Notes
Note 1: Customization Options
Feel free to add additional vegetables, such as zucchini or bell peppers, to diversify the soup.
Note 2: Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing Instructions
For longer storage, the soup can be frozen. Place it in freezer-safe containers and use within 3 months. Thaw overnight in the fridge before reheating.
Cook techniques
Sauteing
Sauteing involves cooking food quickly in a small amount of oil or fat over high heat. This technique helps develop flavors and can be used for vegetables and meat to achieve a nice brown color.
Simmering
Simmering is cooking food gently in liquid at a low temperature. This method allows flavors to meld together, making it ideal for soups and stews.
Seasoning
Seasoning is the process of adding herbs, spices, and other flavoring elements to enhance the taste of the dish. Proper seasoning is crucial for achieving a well-balanced flavor profile.
Boiling
Boiling is the act of cooking food in water or broth at a high temperature. This technique is often used to soften ingredients and to help incorporate flavors into the liquid.
Mixing
Mixing involves combining various ingredients to ensure an even distribution of flavors and textures. This technique is key in creating a cohesive dish.
FAQ
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a substitute for ground beef if you prefer a leaner option.
What can I add for extra flavor?
Consider adding a bay leaf, additional herbs, or even a splash of red wine for enhanced flavor.
How long does the soup last in the fridge?
The soup can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I freeze Italian Hamburger Soup?
Yes, you can freeze the soup. It is best to allow it to cool completely before transferring it to a freezer-safe container.
What should I serve with this soup?
This soup pairs well with crusty bread, a fresh salad, or a side of pasta for a complete meal.
Conclusion
This Italian Hamburger Soup is a delightful and hearty meal that combines classic Italian flavors with the comforting elements of a traditional soup. It’s perfect for any occasion, providing a warm and satisfying option that’s both simple to make and packed with nutrients. With its versatile ingredients, this soup can easily accommodate various tastes and preferences, making it a great addition to your recipe repertoire.
More recipes suggestions and combination
Italian Meatball Soup
Swap the hamburger for homemade or store-bought meatballs for an equally delicious variation.
Vegetable Hamburger Soup
Incorporate a variety of vegetables like zucchini, carrots, and spinach for added nutrition and flavor.
Spicy Italian Sausage Soup
Use Italian sausage instead of hamburger for a spicy twist that enhances the dish’s flavor profile.
Pasta E Fagioli
Add small pasta and cannellini beans for a heartier version that adds texture and substance.
Cheesy Hamburger Soup
Stir in some cheese towards the end of cooking for a creamy, cheesy delight that everyone will love.
Curried Hamburger Soup
Introduce curry powder or paste for a unique fusion that brings warmth and a different spice dimension to the dish.
