Introduction
Indulging in a delightful breakfast treat has never been easier with this Overnight French Toast Casserole. Perfect for busy mornings or leisurely brunches, this dish combines the comforting flavors of traditional French toast with the convenience of a make-ahead recipe. The blend of eggs, milk, and spices soaked into bread overnight creates a rich, custardy texture that’s sure to please everyone at the table.
Detailed Ingredients with measures
– 1 loaf of bread (French or Challah preferred)
– 8 large eggs
– 2 cups milk
– 1 cup heavy cream
– 1 cup maple syrup
– 2 teaspoons vanilla extract
– 2 teaspoons ground cinnamon
– 1/2 teaspoon nutmeg
– A pinch of salt
– Powdered sugar (for serving, optional)
– Fresh berries (for serving, optional)
Prep Time
The preparation time for this Overnight French Toast Casserole is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time takes about 45 minutes. The total time including preparation and cooking is approximately 1 hour, yielding about 8 servings. Enjoy this delicious casserole for an easy and satisfying meal with family and friends.
Detailed Directions and Instructions
Prepare the Casserole Dish
Grease a 9×13 inch casserole dish with cooking spray or butter to prevent sticking.
Arrange the Bread
Cut French bread into 1-inch cubes and place them evenly in the prepared casserole dish.
Make the Egg Mixture
In a large mixing bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk until all ingredients are thoroughly mixed.
Pour the Egg Mixture
Pour the egg mixture evenly over the bread cubes in the casserole dish, ensuring all pieces are soaked.
Cover the Casserole
Cover the casserole dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the bread to absorb the egg mixture.
Preheat the Oven
Preheat the oven to 350°F (175°C) before baking the casserole.
Prepare to Bake
Remove the casserole from the refrigerator and let it sit at room temperature for about 20-30 minutes before baking.
Bake the Casserole
Bake the casserole in the preheated oven for about 40-45 minutes or until the top is golden brown and the center is set.
Serve the Casserole
Once baked, remove from the oven and let it cool slightly before serving. You can top it with syrup, fruit, or powdered sugar as desired.
Notes
Choosing Bread
For best results, use day-old French bread or challah to enhance the texture.
Storage Recommendations
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Freezing Tips
This casserole can be assembled and frozen before baking. Just let it thaw in the refrigerator overnight before baking as directed.
Flavor Variations
Feel free to add mix-ins like chocolate chips, nuts, or dried fruits to customize the flavor to your liking.
