Introduction
Philly Cheese Steak Soup is a delicious and hearty meal that combines the classic flavors of a traditional Philly cheese steak sandwich with the comforting warmth of a soup. This recipe is perfect for chilly days or whenever you’re craving a rich and savory dish. It’s easy to prepare and ideal for family dinners or gatherings.
Detailed Ingredients with measures
– 1 lb thinly sliced beef (such as sirloin or ribeye)
– 1 tablespoon olive oil
– 1 medium onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded provolone cheese
– Fresh parsley for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients including beef, bell peppers, onions, and spices.
Step 2: Sauté the Vegetables
In a large pot over medium heat, add olive oil and sauté diced onions and bell peppers until softened.
Step 3: Brown the Beef
Add sliced beef to the pot and cook until browned, stirring frequently to ensure even cooking.
Step 4: Add Seasonings
Sprinkle in garlic powder, onion powder, salt, and pepper. Mix well to combine the flavors.
Step 5: Incorporate Broth
Pour in beef broth and bring the mixture to a boil. Once boiling, reduce heat and let it simmer.
Step 6: Simmer the Soup
Allow the soup to simmer for about 20 minutes to enhance the flavors.
Step 7: Add Cheese
Stir in shredded provolone cheese until melted and well combined into the soup.
Step 8: Serve Hot
Ladle the soup into bowls and serve immediately for the best experience.
Notes
Note 1: Cheese Options
You can substitute provolone with other cheeses like mozzarella or cheddar if preferred.
Note 2: Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to three days.
Note 3: Reheating
Reheat the soup on the stove over low heat, adding a splash of broth if it thickens too much.
Note 4: Serving Suggestions
Consider serving with crusty bread or a side salad for a complete meal.
Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of fat over relatively high heat. In this recipe, onions and bell peppers are sautéed to enhance their flavors and textures before adding them to the soup.
Simmering
Simmering is a technique used to cook food in liquid at a temperature just below boiling. The soup is simmered to meld the flavors of the ingredients and create a rich, hearty broth.
Layering Flavors
Layering flavors involves adding ingredients at different stages of cooking to build depth in the dish. In the Philly cheese steak soup, the beef, vegetables, and seasonings are added in a sequence that allows each element to contribute to the overall taste.
Shredding
Shredding is the process of tearing or cutting food into thin pieces. In this recipe, cooked steak is shredded to blend seamlessly into the soup, allowing for even distribution of flavor and texture.
Cheese Melting
Melting cheese is a technique used to create a creamy texture in a dish. The soup is topped with cheese, which is melted to provide a rich and satisfying finish that enhances the overall flavor.
FAQ
What type of cheese works best for Philly cheese steak soup?
Provolone or cheddar cheese are commonly used as they melt well and complement the flavors of the soup.
Can I use a different type of meat?
Yes, you can substitute the steak with chicken or even a plant-based protein for a different variation of the soup.
Is this soup freezer-friendly?
Yes, this soup can be frozen. Just ensure it cools completely before transferring it to an airtight container.
How can I make this soup spicier?
To add heat, consider incorporating diced jalapeños or a dash of hot sauce to the base of the soup.
Can I make this soup vegetarian?
Yes, you can make a vegetarian version by omitting the meat and adding extra vegetables or beans for protein.
Conclusion
Philly Cheese Steak Soup is a delightful and hearty dish that brings the classic flavors of a cheesesteak into a comforting soup form. With its rich broth, tender steak, and gooey cheese, this soup is sure to satisfy your cravings and warm you up on a chilly day. Easy to prepare and full of flavor, it makes for an excellent meal choice that the whole family will enjoy.
More recipes suggestions and combination
Chicken Cheese Steak Soup
Try substituting chicken for beef in the classic recipe for a lighter version that still has all the cheesy goodness.
Vegetable Cheese Steak Soup
Incorporate a medley of vegetables like bell peppers, mushrooms, and onions for a vegetarian twist that doesn’t skimp on flavor.
Spicy Philly Cheese Steak Soup
Add jalapeños or hot sauce to your soup to give it an extra kick that spice lovers will appreciate.
Creamy Philly Cheese Steak Soup
Blend some cream or cream cheese into the soup for a richer, creamier texture that elevates the dish even further.
Philly Cheese Steak Fries
Transform the soup into a comfort food favorite by using the ingredients to top a plate of loaded fries. Add cheese sauce for extra richness.
Philly Cheese Steak Pasta
Mix the soup flavors with pasta to create a savory one-pot dish that is filling and delicious.
Philly Cheese Steak Quesadillas
Use leftover soup ingredients to make quesadillas for a crispy, cheesy handheld meal that’s easy to prepare.
