Introduction
Pimento Mac and Cheese is a delightful twist on the classic comfort food that everyone loves. This creamy and cheesy dish is elevated with the addition of pimentos, adding a delightful tang and color. It’s perfect for cozy dinners, potlucks, or even just a comforting weeknight meal. Whether you are a mac and cheese aficionado or looking to try something new, this recipe is sure to please.
Detailed Ingredients with measures
– 2 cups elbow macaroni
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups shredded cheddar cheese
– 1 cup diced pimentos
– 1/2 cup breadcrumbs
Prep Time
Prep time for this delectable dish is approximately 10 minutes. This includes gathering your ingredients and getting everything ready to cook.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, making the total time for this dish approximately 30 minutes from start to finish. This recipe yields about 4 servings, perfect for a family meal or leftovers for lunch. Enjoy this creamy and comforting dish that is simple to prepare and bursting with flavor!
Detailed Directions and Instructions
Step 1: Cook the Pasta
Begin by boiling a pot of salted water. Add the pasta and cook according to package instructions until it is al dente. Drain the pasta and set it aside.
Step 2: Prepare the Cheese Sauce
In a large pot, melt butter over medium heat. Once melted, whisk in flour and cook for about a minute until it is golden. Gradually pour in the milk while whisking continuously to avoid lumps.
Step 3: Add the Cheese
Once the milk mixture is smooth and thickened, reduce the heat to low and add in shredded cheddar cheese. Stir until the cheese is melted and the sauce is creamy.
Step 4: Incorporate Pimentos
Mix in the diced pimentos, garlic powder, and onion powder into the cheese sauce. Stir until well combined.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce. Stir thoroughly to ensure all pasta is evenly coated with the cheesy mixture.
Step 6: Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, spreading it evenly.
Step 7: Bake
Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
Step 8: Serve
Remove from the oven and let it cool slightly before serving. Enjoy your delicious pimento mac and cheese!
Notes
Note 1
For a spicier flavor, consider adding some diced jalapeños or cayenne pepper to the cheese sauce.
Note 2
You can use a mix of cheeses for a more complex flavor, such as adding mozzarella or pepper jack cheese.
Note 3
This dish can be prepared ahead of time and stored in the fridge, then baked when ready to serve.
Note 4
For added crunch, top with breadcrumbs before baking.
