Shepherd’s Pie Soup

Introduction

Shepherd’s Pie Soup is a comforting dish that combines the classic flavors of shepherd’s pie into a hearty soup. This recipe is perfect for those cool evenings when you’re craving something warm and filling. It combines tender ground meat, fresh vegetables, and a rich broth, making it a delightful meal for the whole family.

Detailed Ingredients with measures

Ground beef or lamb – 1 pound
Onion – 1 medium, diced
Carrots – 2 medium, diced
Celery – 2 stalks, diced
Garlic – 3 cloves, minced
Beef broth – 4 cups
Tomato paste – 2 tablespoons
Worcestershire sauce – 1 tablespoon
Dried thyme – 1 teaspoon
Dried rosemary – 1 teaspoon
Frozen peas – 1 cup
Potatoes – 2 medium, peeled and diced
Salt – to taste
Pepper – to taste
Olive oil – 2 tablespoons

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare the Vegetables

Begin by dicing one medium onion, two medium carrots, and two ribs of celery. Set these aside for later use.

Step 2: Brown the Ground Beef

In a large pot, heat a tablespoon of olive oil over medium-high heat. Add one pound of ground beef and brown it thoroughly, breaking it apart with a spatula as it cooks.

Step 3: Cook the Vegetables

Once the beef is browned, add the diced onion, carrots, and celery to the pot. Sauté these vegetables for about 5 minutes, or until they start to soften.

Step 4: Add Garlic

Stir in three cloves of minced garlic and sauté for an additional minute until the garlic is fragrant.

Step 5: Incorporate the Tomato Paste

Add two tablespoons of tomato paste to the mixture, stirring well to combine it with the vegetables and meat.

Step 6: Season the Mixture

Sprinkle in salt and pepper to taste, along with one teaspoon of dried thyme, one teaspoon of dried rosemary, and one teaspoon of Worcestershire sauce. Stir to combine all seasonings.

Step 7: Add the Broth

Pour in six cups of beef broth while stirring the mixture. Allow it to come to a gentle boil.

Step 8: Add the Potatoes

Once boiling, add about two cups of diced potatoes to the pot. Reduce the heat and let it simmer for approximately 15-20 minutes, or until the potatoes are tender.

Step 9: Adjust Seasoning

Taste the soup and adjust the seasonings as necessary, adding more salt, pepper, or herbs to suit your preference.

Step 10: Serve Warm

Ladle the soup into bowls and serve it warm, enjoying the hearty flavors of the dish.

Notes

Storage Recommendations

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

This soup can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove.

Vegetarian Option

For a vegetarian version, substitute ground beef with lentils or a plant-based ground meat alternative, and use vegetable broth instead of beef broth.

Additional Toppings

Consider adding toppings such as shredded cheese, sour cream, or fresh herbs for extra flavor.

Cook techniques

Sautéing

Sautéing onions and garlic in a pot until they become translucent is essential for building the foundational flavors of the soup.

Simmering

Simmering the soup allows all the ingredients to meld together and enhances the overall taste. It’s crucial to cook the soup long enough for the flavors to develop.

Thickening

Using cornstarch or flour as a thickener helps achieve the desired consistency for the soup, making it hearty and satisfying.

Layering flavors

Adding ingredients in layers, such as browning the meat before adding liquid, enriches the soup’s flavor profile.

Garnishing

A touch of fresh herbs or cheese on top before serving can elevate the presentation and add a final burst of flavor.

FAQ

Can I use different types of meat in shepherd’s pie soup?

Yes, you can use ground beef, lamb, or even turkey as a substitute depending on your preference.

Is this soup freezer-friendly?

Yes, shepherd’s pie soup can be frozen for later enjoyment. Just ensure it’s stored in an airtight container.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables like carrots, peas, or bell peppers for added nutrition and flavor.

How can I make this soup vegetarian?

You can substitute the meat with lentils or mushrooms and use vegetable broth instead of beef broth.

What can I serve with shepherd’s pie soup?

This soup pairs well with crusty bread, biscuits, or a simple side salad for a complete meal.

Conclusion

This Shepherd’s Pie Soup is a delicious fusion of the classic shepherd’s pie flavors in a comforting, hearty soup form. It’s perfect for a cozy dinner and can easily be customized to suit your taste preferences. Enjoy it as a meal on its own or pair it with your favorite sides for a more substantial feast.

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