Introduction
Sweet Corn Chicken Soup is a delightful and comforting dish that warms you up from the inside out. Perfect for chilly days or when you’re feeling under the weather, this recipe combines tender chicken, sweet corn, and a variety of flavorful ingredients to create a deliciously satisfying meal. It is quick to prepare and can be enjoyed as a cozy dinner or a hearty lunch.
Detailed Ingredients with measures
Chicken breast: 1 pound, diced
Sweet corn: 1 can (15 oz), drained
Chicken broth: 4 cups
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Carrots: 2, diced
Celery: 2 stalks, diced
Soy sauce: 2 tablespoons
Cornstarch: 2 tablespoons (for thickening)
Salt: to taste
Pepper: to taste
Green onions: for garnish
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Prepare Chicken
Begin by cooking the chicken. You can either boil, bake, or chop up leftover cooked chicken.
Step 2: Sauté Vegetables
In a large pot, heat oil over medium heat. Add chopped onions and cook until they start to soften. Then, add minced garlic and cook for an additional minute.
Step 3: Add Corn
Stir in the sweet corn and allow it to cook with the onion and garlic mixture for a few minutes.
Step 4: Include Broth
Pour in chicken broth, bringing the mixture to a boil. Let it simmer gently for about 10 minutes.
Step 5: Incorporate Chicken
Add the prepared chicken to the pot, mixing it well with other ingredients.
Step 6: Season the Soup
Season the soup with soy sauce, salt, and pepper to taste.
Step 7: Thicken the Soup
To thicken the soup, you can mix cornstarch with a bit of water and add it to the pot, stirring continuously until desired consistency is reached.
Step 8: Finish with Green Onions
Lastly, garnish with chopped green onions before serving.
Notes
Note 1: Chicken Preparation
Using pre-cooked chicken can save time.
Note 2: Corn Variations
Fresh, frozen, or canned corn can all be used in this recipe.
Note 3: Broth Option
Low-sodium chicken broth can be used for a healthier version.
Note 4: Spice Level
Feel free to add spices like red pepper flakes for a spicy kick.
Note 5: Storage
This soup can be stored in the refrigerator for up to three days.
