Introduction
The Biscuit and Gravy Casserole is a delightful comfort food dish that combines the rich flavors of biscuits and sausage gravy, creating a hearty meal perfect for breakfast or brunch. This recipe is not only simple to make but also incredibly satisfying, making it a great choice for family gatherings or weekend get-togethers.
Detailed Ingredients with measures
– 1 pound breakfast sausage
– 1 can refrigerated biscuits
– 2 cups milk
– 1/4 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Prep Time
The prep time for this casserole is approximately 15 minutes, allowing you to quickly gather and prepare all the ingredients before baking.
Cook Time, Total Time, Yield
The cook time is around 30 minutes, resulting in a total time of about 45 minutes from start to finish. This recipe yields approximately 6 servings, making it perfect for a small gathering or for meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat until it is fully browned, breaking it apart as it cooks. Drain any excess fat.
Step 3: Prepare Casserole Dish
Spray a 9×13 inch casserole dish with non-stick cooking spray.
Step 4: Layer the Biscuits
Cut the refrigerated biscuits into quarters and spread them evenly in the bottom of the prepared casserole dish.
Step 5: Add Sausage
Distribute the cooked sausage evenly over the biscuit pieces.
Step 6: Whisk Eggs and Milk
In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 7: Pour the Egg Mixture
Pour the egg mixture evenly over the sausage and biscuits in the casserole dish.
Step 8: Add Cheese
Sprinkle shredded cheese on top of the casserole.
Step 9: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Step 10: Cool and Serve
Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Notes
Note 1: Sausage Options
You can use spicy or sweet breakfast sausage depending on your preference.
Note 2: Biscuit Type
For a flaky texture, choose a high-quality refrigerated biscuit dough brand.
Note 3: Cheese Variations
Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or pepper jack.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Note 5: Reheating Suggestions
Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through.
