Introduction
Breakfast sliders are a delightful way to kickstart your morning. These mini sandwiches combine all your favorite breakfast ingredients into a convenient and tasty bite-sized treat. Perfect for brunch with friends or a quick meal on the go, breakfast sliders can be customized to suit your taste preferences. This recipe will guide you through making these delicious sliders that are easy to prepare and sure to impress.
Detailed Ingredients with measures
Eggs – 6 large eggs
Cooked sausage – 1 cup, crumbled
Cheddar cheese – 1 cup, shredded
Slider buns – 12 mini buns
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
Butter – 2 tablespoons
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 12 sliders
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage, breaking it apart as it cooks. Once browned and cooked through, drain any excess grease.
Step 3: Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them until well combined. Add salt and pepper for seasoning.
Step 4: Scramble the Eggs
In the same skillet used for the sausage, pour in the whisked eggs. Cook gently, stirring frequently until just set but still slightly soft. Remove from heat.
Step 5: Assemble the Sliders
Slice the slider buns in half horizontally. Place the bottom halves in a baking dish. Layer the cooked sausage, scrambled eggs, and cheese on top.
Step 6: Cover and Bake
Place the top halves of the slider buns over the cheese. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Step 7: Finish Baking
Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is melted.
Step 8: Serve
Remove from the oven and cut into individual sliders. Serve warm.
Notes
Note 1: Variety Options
Feel free to customize the sliders by adding vegetables like bell peppers or spinach, or swapping out the cheese type.
Note 2: Storage Instructions
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Note 3: Freezing Tips
These sliders can also be frozen. After assembling, wrap them tightly and freeze. To reheat, bake from frozen at 350°F for 20-25 minutes.
Cook techniques
Layering Ingredients
Layering the ingredients properly is crucial to balance flavors and textures. Start with a base of protein, followed by cheese, and finish with vegetables to create a well-composed slider.
Baking Method
Baking the sliders in the oven allows for even cooking and crisping of the bread. This technique ensures that the cheese melts perfectly and the edges become golden brown.
Using a Baking Dish
Utilizing a baking dish helps to organize the sliders neatly, making it easier to serve. It also ensures that the bottom sliders do not get soggy.
Seasoning the Eggs
Seasoning the eggs with salt and pepper enhances their flavor. Whisking well before cooking ensures that the seasoning is evenly distributed.
Cheese Melting
Choosing the right type of cheese is key for a gooey texture. Adding the cheese during the last few minutes of baking allows it to melt beautifully without overcooking.
FAQ
Can I use different types of bread for the sliders?
Yes, you can use any type of slider or dinner rolls that you prefer, but ensure they are soft enough to hold the fillings.
How do I store leftover sliders?
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders and store them in the fridge before baking. Just bake them when you’re ready to serve.
What other ingredients can I add?
Feel free to customize with other ingredients like different meats, veggies, or sauces to suit your taste.
How do I reheat the sliders?
Reheat the sliders in an oven at a low temperature until warmed through, to maintain their texture. Avoid microwaving as it can make the bread soggy.
Conclusion
The breakfast sliders are a delicious and versatile option for morning meals or brunch gatherings. They combine savory flavors with a satisfying texture, making them a crowd-pleaser. Whether you’re preparing them for a special occasion or just a cozy family breakfast, these sliders are sure to impress.
More recipes suggestions and combination
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