Introduction
French Onion Dip is a creamy and savory classic appetizer that perfectly pairs with chips, crackers, or fresh vegetables. This delightful dip is made with a blend of caramelized onions, cream cheese, and other flavorful ingredients, resulting in a rich, velvety texture that is impossible to resist. Ideal for parties, gatherings, or just as a snack, this recipe is sure to be a crowd-pleaser.
Detailed Ingredients with measures
– 2 cups of sour cream
– 1 cup of mayonnaise
– 1 cup of caramelized onions (approximately 2 large onions, cooked until golden brown)
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
– Fresh chives or parsley for garnish
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Prepare the Onions
Slice the onions thinly. Heat a skillet over medium heat and add butter. Once melted, add the sliced onions to the skillet.
Step 2: Cook the Onions
Cook the onions, stirring occasionally, for about 15-20 minutes until they are caramelized and golden brown.
Step 3: Let the Onions Cool
Once the onions are caramelized, remove the skillet from the heat and let the onions cool to room temperature.
Step 4: Mix the Cream Cheese
In a mixing bowl, add the softened cream cheese. Use a hand mixer or spatula to beat the cream cheese until smooth.
Step 5: Combine Ingredients
Add sour cream, mayonnaise, and the cooled caramelized onions to the bowl with the cream cheese. Mix until well combined.
Step 6: Season the Dip
Add garlic powder, salt, and pepper to taste. Stir to incorporate the seasoning thoroughly into the dip.
Step 7: Chill the Dip
Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour to allow the flavors to meld.
Step 8: Serve
Once chilled, serve the dip with your choice of crackers, bread, or veggies.
Notes
Note 1
For a smoother dip, you can blend all the ingredients in a food processor instead of mixing by hand.
Note 2
This dip can be made a day in advance; the flavors will continue to develop as it sits in the fridge.
Note 3
Feel free to adjust the seasonings or add fresh herbs like chives or parsley for extra flavor.
Note 4
If you prefer a tangier dip, you can add a splash of vinegar or lemon juice when mixing.
