Introduction
Delve into the creamy, savory goodness of Spinach Artichoke Dip, a beloved appetizer that combines the rich flavors of spinach and artichokes with the comfort of cream cheese and cheese. This dish is perfect for game day, gatherings, or simply a cozy night in. With its cheesy texture and fresh ingredients, it’s sure to be a hit among friends and family.
Detailed Ingredients with measures
– 1 cup fresh spinach, chopped
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– Salt and pepper to taste
Prep Time
The preparation time for this delicious dip takes approximately 10-15 minutes. Ensuring all your ingredients are prepped and ready makes this a breeze to whip up.
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35-40 minutes
Yield: Serves 6-8 people
This Spinach Artichoke Dip is not only quick to prepare but is also incredibly satisfying to enjoy, making it a perfect addition to any gathering or event.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Step 3: Add the Vegetables
Mix in the chopped spinach and artichokes until they are evenly distributed throughout the creamy mixture.
Step 4: Incorporate the Seasonings
Add the garlic powder, onion powder, salt, and black pepper to the mixture. Stir well to combine.
Step 5: Add Cheese
Fold in the mozzarella cheese and Parmesan cheese until fully incorporated.
Step 6: Transfer to a Baking Dish
Spoon the dip mixture into an oven-safe dish, spreading it evenly.
Step 7: Bake the Dip
Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Step 8: Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with chips, crackers, or bread.
Notes
Storage
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm the dip in the microwave or in the oven until heated through.
Variations
Feel free to add additional ingredients such as chopped jalapeños for a spicy kick or different types of cheese for unique flavors.
Serving Suggestion
Pair the dip with an assortment of dippers like pita chips, fresh vegetables, or toasted bread for a great appetizer.
