Introduction
Cheesy Hamburger Potato Soup is a comforting, hearty dish perfect for those chilly days. This easy-to-make soup combines the flavors of juicy hamburger meat, creamy cheese, and tender potatoes, delivering a satisfying meal that the whole family will enjoy. You can whip it up as a cozy dinner or a warm lunch, making it a versatile addition to your recipe collection.
Detailed Ingredients with measures
Ground beef: 1 pound
Potatoes: 3 cups, diced
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Chicken broth: 4 cups
Milk: 1 cup
Cream cheese: 8 ounces
Cheddar cheese: 2 cups, shredded
Salt: to taste
Pepper: to taste
Prep Time
The preparation time for Cheesy Hamburger Potato Soup is approximately 10 minutes. This quick prep allows you to enjoy a warm bowl of soup in no time.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
This recipe not only provides a delightful and rich flavor but also a fulfilling portion, making it an ideal meal for family gatherings or a simple weeknight dinner.
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Start by gathering all the necessary ingredients for the cheesy hamburger potato soup. This includes ground beef, onion, garlic, potatoes, broth, cheese, and seasonings.
Step 2: Cook the Ground Beef
In a large pot, add the ground beef over medium heat. Break it apart with a spatula and cook until browned. Drain any excess grease.
Step 3: Sauté Onions and Garlic
Add diced onions and minced garlic to the pot with the cooked beef. Sauté until the onions are translucent and fragrant.
Step 4: Add Potatoes and Broth
Stir in the diced potatoes, ensuring they mix well with the beef and onion mixture. Pour in the broth, ensuring the potatoes are covered. Bring the mixture to a boil.
Step 5: Simmer
Once boiling, reduce the heat to low and let the soup simmer until the potatoes are tender, which typically takes about 15-20 minutes.
Step 6: Incorporate Cheese
After the potatoes are tender, stir in the cheese, allowing it to melt into the soup. Mix thoroughly to distribute the cheese evenly.
Step 7: Season to Taste
Add salt, pepper, and any additional seasonings to the soup, adjusting according to your preference. Stir well.
Step 8: Serve
Once everything is combined and heated through, ladle the soup into bowls and serve hot. Optionally garnish with additional cheese or chives.
Notes
Note 1: Variations
Feel free to add vegetables like carrots or celery for added flavor and nutrition.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.
Note 3: Freezing
This soup can be frozen. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months.
Note 4: Cheese Options
You can use different types of cheese such as cheddar, Monterey Jack, or a blend for varied flavors.
Note 5: Thickening the Soup
If you prefer a thicker soup, mash some of the potatoes in the pot before adding the cheese.
