Introduction
Creamy Chicken Noodle Soup is a comforting and hearty dish that brings warmth and satisfaction to any meal. Packed with tender chicken, vibrant vegetables, and thick, creamy broth, this soup is perfect for chilly days or when you need a little pick-me-up. Whether served for lunch or dinner, each spoonful is a delightful experience that feels like a hug in a bowl.
Detailed Ingredients with measures
– Chicken breast: 2 cups, cooked and shredded
– Egg noodles: 2 cups
– Carrots: 1 cup, diced
– Celery: 1 cup, diced
– Onion: 1 small, diced
– Garlic: 2 cloves, minced
– Chicken broth: 4 cups
– Heavy cream: 1 cup
– Olive oil: 2 tablespoons
– Dried thyme: 1 teaspoon
– Salt: to taste
– Pepper: to taste
– Fresh parsley: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients as outlined in the recipe. Ensure that the chicken is diced into small pieces, vegetables are chopped, and noodles are measured.
Step 2: Cook the Chicken
In a large pot, add some oil over medium heat. Once hot, add the diced chicken and cook until browned and fully cooked through, approximately 5-7 minutes. Remove the chicken from the pot and set aside.
Step 3: Sauté the Vegetables
In the same pot, add the chopped onions, carrots, and celery. Sauté the vegetables until they become tender, about 5 minutes. Stir frequently to prevent burning.
Step 4: Add Garlic and Seasonings
Add minced garlic, salt, pepper, and other desired seasonings to the sautéed vegetables. Stir and cook for an additional minute until the garlic is fragrant.
Step 5: Stir in Broth
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for a few minutes.
Step 6: Cook the Noodles
Add the egg noodles to the simmering broth and cook according to the package instructions until al dente, usually around 6-8 minutes.
Step 7: Add Cream and Chicken
Once the noodles are cooked, stir in the cream and the cooked chicken pieces. Allow the soup to heat through for another 2-3 minutes.
Step 8: Adjust Consistency and Taste
If the soup is too thick, add more chicken broth or water until the desired consistency is reached. Taste and adjust seasoning if necessary.
Step 9: Serve and Enjoy
Ladle the creamy chicken noodle soup into bowls and enjoy warm. Serve with crusty bread if desired.
Notes
Note 1: Variations
Feel free to customize the soup by adding your favorite vegetables or substituting different types of noodles.
Note 2: Storage
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat before serving.
Note 3: Freezing
This soup can be frozen, but it’s best to freeze it without the noodles. Add freshly cooked noodles when reheating to maintain texture.
