Introduction
Ham and cheese hot pockets are a delicious and convenient way to enjoy a hearty meal. These delightful pockets are easy to make and perfect for a quick lunch or snack. Filled with gooey cheese and savory ham, this recipe is sure to please both kids and adults alike. Whether you’re packing them for a lunchbox or serving them as an after-school treat, these ham and cheese hot pockets will be a hit!
Detailed Ingredients with measures
– Puff pastry: 1 sheet (thawed)
– Deli ham: 1 cup (chopped)
– Cheddar cheese: 1 cup (shredded)
– Egg: 1 (beaten, for egg wash)
– Mustard: 2 tablespoons (optional)
– Salt and pepper: to taste
Prep Time
The prep time for ham and cheese hot pockets is approximately 15 minutes. This includes gathering ingredients, chopping, and assembling the pockets.
Cook Time, Total Time, Yield
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Yield: 4 hot pockets
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the hot pockets.
Step 2: Prepare the Dough
Roll out a sheet of puff pastry on a lightly floured surface until it’s about 1/8 inch thick.
Step 3: Cut the Dough
Using a pizza cutter or knife, cut the puff pastry into rectangles, approximately 4×6 inches in size.
Step 4: Add the Fillings
On one half of each rectangle, layer the ham and cheese. Be careful not to overfill, as this can make sealing difficult.
Step 5: Seal the Hot Pockets
Fold the other half of the pastry over the filling to create a pocket. Press the edges together firmly to seal. You can crimp the edges with a fork for additional security.
Step 6: Prepare for Baking
Place the sealed hot pockets on a baking sheet lined with parchment paper.
Step 7: Brush with Egg Wash
In a small bowl, whisk an egg and brush it over the tops of the hot pockets for a golden finish.
Step 8: Bake
Bake in the preheated oven for 15-20 minutes or until they turn golden brown.
Step 9: Cool and Serve
Remove the hot pockets from the oven and allow them to cool for a few minutes before serving.
Notes
Note 1: Puff Pastry Options
You can use store-bought puff pastry to save time, or make your own if preferred.
Note 2: Filling Variations
Feel free to experiment with different fillings such as turkey and Swiss cheese or add some vegetables for extra flavor.
Note 3: Storage
Leftover hot pockets can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating
To reheat, place the hot pockets in an oven at 350°F (175°C) for about 10 minutes to retain their crispiness.
