Introduction
Creamy turkey soup with dumplings is a comforting dish that perfectly combines the rich flavors of turkey and a creamy broth. This hearty soup will warm you up on a chilly day and make for a satisfying meal. It’s not only delicious, but it’s also a great way to use leftover turkey, making it both practical and tasty.
Detailed Ingredients with measures
– Turkey: 2 cups cooked and shredded
– Olive oil: 2 tablespoons
– Onion: 1 medium, chopped
– Carrots: 2, diced
– Celery: 2 stalks, diced
– Garlic: 3 cloves, minced
– Chicken broth: 4 cups
– Heavy cream: 1 cup
– Frozen corn: 1 cup
– Seasoned salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
For the dumplings:
– All-purpose flour: 2 cups
– Baking powder: 2 tablespoons
– Salt: 1/2 teaspoon
– Milk: 1 cup
– Butter: 1/4 cup, melted
Prep Time
The preparation time for creamy turkey soup with dumplings is approximately 20 minutes. This includes gathering all your ingredients and chopping the vegetables.
Cook Time, Total Time, Yield
– Cook time: 30 minutes
– Total time: 50 minutes
– Yield: Approximately 6 servings
This creamy turkey soup with dumplings is a delightful meal that offers comfort in every spoonful, perfect for any occasion!
Detailed Directions and Instructions
Step 1: Cooking the Vegetables
In a large pot, melt the butter over medium heat. Add diced onions, carrots, and celery. Sauté the vegetables for about 5-7 minutes until they begin to soften.
Step 2: Adding Turkey and Seasoning
Stir in the shredded turkey along with garlic powder, dried thyme, salt, and black pepper. Cook for an additional 3-4 minutes, allowing the flavors to combine.
Step 3: Mixing in Broth and Cream
Pour in the chicken broth and heavy cream, stirring well. Bring the mixture to a gentle boil.
Step 4: Preparing the Dumplings
In a separate bowl, combine flour, baking powder, and salt. In another bowl, mix together milk and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined to form a dough.
Step 5: Adding Dumplings to the Soup
Once the soup reaches a boil, drop spoonfuls of the dumpling dough onto the surface of the soup. Do not stir. Reduce the heat to low and cover the pot. Let the dumplings steam for 15-20 minutes, or until cooked through.
Step 6: Serving the Soup
Once the dumplings are done, stir the soup gently to combine. Serve hot and enjoy your creamy turkey soup with dumplings!
Notes
Note 1: Turkey Options
You can use leftover turkey or rotisserie turkey as a time-saving option.
Note 2: Vegetable Variations
Feel free to add other vegetables like peas or green beans for added texture and nutrition.
Note 3: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating Instructions
Reheat soup on the stove over medium heat, adding a splash of broth or water if it thickens too much.
