Introduction
If you’re in the mood for a hearty and comforting bowl of chili but want to skip the beans, this Easy No Bean Chili recipe is the perfect solution. Packed with flavor and nutrients, this chili is sure to satisfy cravings without the extra carbs. It’s an ideal meal for busy weeknights or a cozy gathering with friends and family.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, chopped
Bell pepper – 1 medium, chopped
Garlic – 2 cloves, minced
Diced tomatoes – 1 can (14.5 ounces)
Tomato sauce – 1 can (8 ounces)
Chili powder – 2 tablespoons
Cumin – 1 teaspoon
Paprika – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Red pepper flakes – 1/4 teaspoon (optional for heat)
Beef broth – 1 cup
Corn – 1 cup (frozen or canned, drained)
Cheddar cheese – for topping (optional)
Sour cream – for topping (optional)
Fresh cilantro – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 4-6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ground Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
Step 2: Add Onion and Garlic
Once the beef is browned, add the diced onions and minced garlic to the pot. Cook for another 3-4 minutes until the onions become translucent.
Step 3: Stir in Tomato Sauce and Diced Tomatoes
Add the tomato sauce and diced tomatoes (with their juices) to the pot. Stir them in well with the meat and onions.
Step 4: Incorporate Spices and Broth
Next, add in the chili powder, cumin, smoked paprika, and beef broth. Stir until everything is well combined.
Step 5: Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-30 minutes to allow the flavors to meld.
Step 6: Adjust Seasoning
After simmering, taste the chili and adjust the seasoning if necessary. Add salt and pepper to your preference.
Step 7: Serve and Enjoy
Ladle the chili into bowls and serve hot. Optionally, garnish with your choice of toppings like cheese, sour cream, or green onions.
Notes
Note 1: No Beans
This chili recipe is designed to be a no-bean version, focusing on the meat and rich flavors.
Note 2: Freezing Instructions
Chili can be frozen for later use. Allow it to cool completely before transferring it to airtight containers or freezer bags.
Note 3: Spice Level
Adjust the amount of chili powder according to your preference for spiciness. You can also add diced jalapeños for extra heat.
Note 4: Serving Suggestions
This chili pairs well with cornbread, over rice, or with tortilla chips as a hearty dip.
Cook techniques
Sauteing
Utilize a skillet or pot to sauté onions and garlic in oil until they are softened. This technique enhances the flavor base for the chili.
Simmering
After adding the remaining ingredients, allow the chili to simmer on low heat. This method helps meld the flavors together and thickens the mixture.
Layering Flavors
Incorporate spices and seasonings at different stages of cooking to build complexity in your chili, enhancing the overall taste profile.
Adjusting Consistency
If the chili is too thick, you can thin it out by adding a bit of broth or water. Conversely, to thicken, let it cook uncovered for a while.
Batch Cooking
Prepare a large batch of chili to freeze for later. This is an efficient way to have a homemade meal ready to go for busy days.
Garnishing
Add finishing touches such as cheese, sour cream, or green onions just before serving to elevate the dish and add fresh flavors.
FAQ
Can I use different types of meat in this chili?
Yes, you can substitute ground beef with turkey, chicken, or even plant-based meat alternatives.
Is this chili spicy?
The spice level can be adjusted by modifying the amount of chili powder and adding fresh or dried peppers according to your preference.
Can I make this chili in a slow cooker?
Absolutely, you can start by sautéing the onions and garlic and then transfer everything to a slow cooker to let it simmer for several hours.
How long can I store leftover chili?
Leftover chili can be stored in the refrigerator for about 3-5 days or frozen for longer storage.
What can I serve with this chili?
This chili pairs well with cornbread, tortilla chips, or a simple green salad for a complete meal.
Conclusion
This easy no-bean chili recipe is a hearty and satisfying meal that can be enjoyed any day of the week. Its simple preparation and robust flavor make it a perfect option for gatherings or a cozy night in. You can customize it to your preference, whether you like it spicier or with additional toppings. The versatility of this dish ensures that it can fit a variety of dietary needs while still delivering great taste.
More recipes suggestions and combination
Spicy Chicken Chili
Add shredded chicken and a mix of spicy peppers to give your chili a kick.
Vegetable Chili
Incorporate a variety of diced vegetables such as zucchini, bell peppers, and corn for a healthy twist.
Chili Mac
Mix cooked macaroni into your chili for a comforting, hearty meal.
Chili Topped Baked Potatoes
Serve your chili over baked potatoes for a filling and delicious dinner option.
Chili Over Rice
Pair your chili with rice for a complete meal that’s great at soaking up flavors.
Chili with Cornbread
Make some cornbread on the side to complement the chili’s flavors perfectly.
Loaded Chili Fries
Top a plate of fries with your chili and add cheese, onions, and jalapeños for a tasty snack.
