Introduction
Taco soup is a delicious and hearty dish that combines the flavors of traditional tacos into a comforting bowl of soup. This easy taco soup recipe is perfect for a weeknight dinner or a gathering with friends and family. It’s simple to prepare, packed with flavor, and offers a customizable option for everyone’s taste. In this article, we will walk you through the ingredients, prep time, and cooking details you need to make this delightful meal.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Bell pepper: 1 medium, diced
Canned diced tomatoes: 1 can (14.5 ounces)
Canned corn: 1 can (15 ounces)
Canned black beans: 1 can (15 ounces), drained and rinsed
Taco seasoning: 1 packet (approximately 1 ounce)
Chicken broth: 2 cups
Water: 1 cup
Salt and pepper: to taste
Optional toppings: shredded cheese, sour cream, tortilla chips, chopped green onions
Prep Time
The preparation time for this easy taco soup is approximately 10 minutes. You will need this time to gather and chop the ingredients, making it a quick and efficient meal option.
Cook Time, Total Time, Yield
Cook time for the taco soup is around 20-25 minutes. This brings the total time to roughly 35-40 minutes from start to finish. The recipe yields about 6 servings, making it perfect for families or meal prepping for the week ahead. Enjoy this satisfying and flavorful taco soup any day of the week!
Detailed Directions and Instructions
Step 1: Prepare the Ground Beef
In a large pot over medium heat, add the ground beef. Cook until it is browned and fully cooked through, breaking it apart as it cooks. Drain any excess grease if necessary.
Step 2: Add Vegetables and Seasoning
Add diced onion, red bell pepper, and minced garlic to the pot. Sauté the mixture for about 3-4 minutes until the vegetables are softened.
Step 3: Combine the Rest of Ingredients
Stir in the taco seasoning, diced tomatoes (with their juices), kidney beans (drained and rinsed), black beans (drained and rinsed), corn (drained), and broth.
Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for approximately 20-30 minutes, stirring occasionally.
Step 5: Serve the Taco Soup
Once the soup has thickened slightly, taste and adjust seasoning if needed. Serve hot with your choice of toppings, such as cheese, sour cream, or tortilla chips.
Notes
Tip: Customize Your Toppings
Feel free to customize your soup with various toppings like avocado, cilantro, or sliced jalapenos according to your preference.
Tip: Storage Instructions
The taco soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage.
Tip: Vegetarian Option
To make a vegetarian version, substitute the ground beef with your choice of plant-based protein or omit it entirely and add extra beans and vegetables.
Cook techniques
Sauteing
Sauteing is used in this recipe to cook the onions and garlic, allowing them to become fragrant and tender. This technique adds depth of flavor to the soup.
Canning
Using canned ingredients like beans and tomatoes simplifies the cooking process and saves time, making it easier to prepare a hearty soup quickly.
Mixing
Mixing the ingredients well ensures all flavors combine effectively, enhancing the overall taste of the taco soup. It’s essential for achieving a balanced flavor profile.
Simmering
Simmering allows the flavors to meld together over time, creating a more robust broth. This slow cooking method helps deepen the taste of the dish.
FAQ
Can I use fresh ingredients instead of canned?
Yes, you can use fresh ingredients, but be sure to adjust cooking times accordingly.
How can I make this soup spicier?
To increase the spice level, you can add jalapeños, cayenne pepper, or hot sauce.
Can I add meat to this recipe?
Yes, ground beef or turkey can be added for a heartier version of the soup.
How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Is this recipe suitable for freezing?
Yes, taco soup freezes well. It can be stored in a freezer-safe container for up to three months.
Conclusion
The easy taco soup is a delicious and versatile dish that brings together a delightful mix of flavors and textures. It’s perfect for a cozy meal and can easily be adapted to suit different dietary preferences. This hearty soup is not only satisfying but also quick to prepare, making it ideal for busy weeknights or gatherings with friends and family. Enjoy the warmth and comfort it brings!
More recipes suggestions and combination
Vegetarian Taco Soup
Replace ground meat with lentils or black beans for a hearty vegetarian alternative that’s just as flavorful.
Chicken Taco Soup
Add shredded rotisserie chicken to the mix for a protein boost and a different taste profile.
Spicy Taco Soup
Include jalapeños or a dash of hot sauce to crank up the heat for those who enjoy a spicier kick.
Creamy Taco Soup
Stir in some cream cheese or sour cream for a rich and creamy version of the classic soup.
Taco Salad
Transform the soup into a salad by topping a bed of greens with the soup ingredients and adding tortilla chips for crunch.
Slow Cooker Taco Soup
Prepare this dish in a slow cooker for a set-it-and-forget-it meal that’s ready when you are.
Taco Soup Tacos
Use the soup as a filling for tacos, adding your favorite toppings for a fun twist on traditional tacos.
