Introduction
Steak and potato soup is a hearty and comforting dish that combines the rich flavors of tender steak with the creamy texture of potatoes. Ideal for chilly evenings, this recipe is not only filling but also packed with nutrients, making it a perfect meal for families. With its robust taste and satisfying ingredients, it’s sure to become a favorite in your household.
Detailed Ingredients with measures
Steak: 1 pound, cut into small cubes
Potatoes: 2 large, diced
Onion: 1 medium, chopped
Carrots: 2 medium, diced
Garlic: 3 cloves, minced
Beef broth: 4 cups
Milk: 1 cup
Olive oil: 2 tablespoons
Salt: to taste
Pepper: to taste
Parsley: for garnish (optional)
Prep Time
The preparation time for this steak and potato soup is approximately 15 minutes. This includes chopping the vegetables and cubing the steak, making it a quick and easy dish to get started.
Cook Time, Total Time, Yield
Cook time is about 30 minutes, allowing the flavors to meld together beautifully. In total, you can expect the entire process, from prep to serving, to take around 45 minutes. This recipe yields about 6 servings, making it a great option for families or for meal prepping throughout the week.
Detailed Directions and Instructions
Step 1: Cook the Bacon
Begin by cooking the bacon in a large pot over medium heat. Allow the bacon to become crispy, then remove it from the pot and set it aside on paper towels to drain. Keep some of the bacon grease in the pot for added flavor.
Step 2: Brown the Steak
In the same pot, add diced steak to the bacon grease. Season with salt and pepper, and cook the steak until browned on all sides. Once browned, transfer the steak to a separate plate.
Step 3: Sauté the Vegetables
In the remaining fat in the pot, add diced onions, carrots, and celery. Sauté the vegetables until they are tender and fragrant.
Step 4: Add Garlic
Stir in minced garlic and cook for an additional minute until the garlic is aromatic.
Step 5: Incorporate Broth and Potatoes
Pour in the beef broth and add diced potatoes to the pot. Stir to combine all ingredients.
Step 6: Simmer the Soup
Return the browned steak to the pot, and bring the soup to a simmer. Cover the pot and let it cook for about 20-25 minutes, until the potatoes are tender.
Step 7: Add Cream
Once the potatoes are cooked, stir in heavy cream to add richness to the soup. Let it simmer for an additional 5 minutes.
Step 8: Season and Serve
Finally, taste the soup and adjust the seasoning if necessary. Serve hot, garnished with the crispy bacon pieces.
Notes
Ingredient Variations
Feel free to add other vegetables such as peas or green beans for additional texture and flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat the soup gently on the stove over low heat, adding a splash of water or broth if it thickens too much.
Substitution Options
For a lighter version, you can use turkey or chicken instead of beef. Coconut cream can be used in place of heavy cream for a dairy-free alternative.
